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Health Check: The Baited Hook (Lebanon, NH)

Since I’ve been running this blog for well over a decade, every once in a while it’s worth revisiting some of my old favorites and see how the places are doing. In this case, an outing with a local Upper Valley Foodie facebook group has us revisiting The Baited Hook, the well-known “clam shack” on the shores of Mascoma Lake in Lebanon, NH (years later, I still get in arguments about this, but The Baited Hook in unarguably still in Lebanon). Indeed, it was way back in 2008 that I originally reviewed them, and there was a lot I liked back then: a nice dining room and outdoor patio overlooking the lake, a decent burger, and a fair selection of fried seafood specials. Nothing fancy, but certainly enjoyable, and popular with the folks living on the lake.

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Health Check: Black Pig (Cleveland, OH)

Way back in 2013, I did a review of a relatively new addition to the Ohio City dining scene: Black Pig, which had been newly opened by chef Mike Nowak (who had previously been executive chef at several other Ohio City hot spots, including Bar Cento and Market Garden. Since that visit, a lot has changed with Black Pig. For starters, they’ve moved, from their relatively cozy location on W 25th to a substantially larger location on Bridge Ave that used to hold the revered Parker’s restaurant (meanwhile, their old location was taken over by neighbor Nano Brew, providing them a much-needed increase in space). With the move, they ended up retooling the menu a little bit; the focus is still definitely on “New American Cuisine” using locally-sourced, seasonal ingredients, particularly focusing on Ohio’s beef and pork products, but shifting a bit more towards a more regular menu; my two previous Black Pig visits had custom chef’s tastings, and while they’ve still got an impressive “Tasting Menu”, it’s generally now just a prix fixe menu with periodic seasonal updates. And with the substantially enlarged space, Black Pig does a lot more “Private Dining” events than they used to as well. But I continue to hear some really good word of mouth about Black Pig, so I figured that ending this year’s Death March there would be a great opportunity to check in on how they are doing.

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Health Check: Wonton Gourmet (Cleveland, OH)

I’ve got a number of reviews here that are, in the grand scale of the internet and blogging, well, ancient. For example, way, way back in 2009 I did a review of Wonton Gourmet in Cleveland, and while I’ve had many, many trips back to the Cleveland area, I haven’t actually been back to Wonton Gourmet in almost a decade. But with this year’s Cleveland “Death March”, not only was I revisiting Cleveland, but we were literally walking right by Wonton Gourmet at lunch time, so I decided it would be a good place to stop, take a break, and see if Wonton Gourmet was still as good as I remembered.

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