Offbeat Eats

While Covid-19 continues to tally up some casualties on the dining scene, I’m still thrilled when someone is able to reverse the trend with the occasional opening. In this case, over in White River Junction, VT, in an older storefront that last I knew held Kibby Equipment Company (purveyors of fine chainsaws), Kevin Halligan and Dee Sonthikoummane have opened Funkalicious Market and Deli. This wasn’t a sudden opening; I remember seeing an announcement in the Valley News almost a year ago that they were installing countertops and getting ready for opening a market and deli that was focusing on housemade meats and specialty sandwiches, with an opening in February or March. Well, we all know those sorts of plans turned out… but in late October 2020 Funkalicious was finally able to open their doors, primarily offering a butcher counter and a menu of interesting sandwiches showcasing their smoked meats and other prepared deli foods.

Vermont’s Northeast Kingdom is very pleasant to visit: nice, rolling, forested hills and meadows, with some very nice views of the White Mountains to the east, the Green Mountains to the West, and a few smaller peaks scattered across the landscape. It’s also rather rural at times, so there’s not always a lot of good dining options. But there are some real gems hiding in some of the smaller towns and villages across the Northeast Kingdom’s landscape. One such spot is located in the village of West Glover, VT. Going behind the Lake Parker Country Store, you find yourself at the entrance of a pizza place: Parker Pie.

Our annual trip over to Lake George, NY for the Ohana Luau By The Lake (“The Best Little Event in Tiki”) had us doing a nice morning drive across Vermont. I rarely take US-4 all the way across Vermont (I usually find Route 9 or Route 11 to be more efficient if I’m heading to Albany or someplace south of that), so this trip gave us a nice opportunity to stop and have a late breakfast at a spot that’s long been on my hit list. When we moved to Northern New England, we quickly discovered that most any long drive through Vermont (and quite a bit of New Hampshire as well) inevitably brings you by several sugarhouses, all performing the seasonal New England rite of boiling sap down into maple syrup. In-season, it is rather fun to go to a bunch of sugarhouses, see the boiling process, and try the different syrups (I used to buy a lot, but once we started tapping our trees, I now have more syrup than I can easily consume). But the sugaring season is a short one, and a lot of the sugarhouses around the state augment their wintertime operations by pairing their product with its most natural partner: the pancake. As a result, rural Vermont is peppered with all sorts of pancake houses, including some of my favorites, like Eaton’s Sugarhouse in Royalton (which I oddly haven’t reviewed, I’ll have to fix that…), Johnby Boy’s in Rutland, and Sugar and Spice in Mendon, VT. The last of these was right on our route, so we stopped in and gave them a try.

One of the more interesting places I’ve had dinner around the Upper Valley is hiding in the hills north of Woodstock in North Pomfret’s “Cloudland”. If you find yourself driving up that way, it’s really easy to see why the area has its name (something about the valley construction seems particularly adept at forming and holding low-level clouds). But Cloudland is also the home to Cloudland Farm, an over-a-century-old family farm that’s well known for supplying meats at various farmers markets, general stores, and as a purveyor to local restaurants. But they also have a dining room that’s open Thursday-Saturday (plus occasional special events) for dinner, usually with special themes. Previously, I’d been there twice to celebrate birthdays, once on a Brisket Night, and once on a Ramen Night, and being a birthday dinner, taking photos wasn’t my first priority. But for the last few months, our friends Liz and Wesley wanted us to join them for a Burger Night, and in June we were finally in town at the right time to make it happen.

Okay, I know that my regular readers are already asking, “Wait… didn’t you already review Phnom Penh?”. The answer is, yes, I did, but that was the review of their Lebanon, NH location, and earlier this year, after a lengthy renovation, Phnom Penh opened up a newer location in White River Junction in the former Polka Dot Restaurant location. Normally, I wouldn’t do a review on a second location of someplace, but with the opening of Phnom Penh’s second brick-and-mortar location, a few changes have happened. First, the new location is primarily dine-in, versus the primarily take-out nature of the Lebanon location. Second, they’ve got a liquor license and a decent selection of wine and beer, with the latter focusing on local breweries (like River Roost, just down the street). Finally, the transition from a “Sandwich Station” to a full dine-in restaurant has allow Sarin Tin, the owner, to add several additional Cambodian dishes to the menu.

Since we live a little over an hour from Burlington, we tend not to do a lot of late night dining around town, since it’s often easier to grab something in Montpelier or the Upper Valley on the way home. But our recent trip had a staying a night in the very pleasant Hotel Vermont (which has a truly fine beer bar in the lobby), and between our earlier event with friends from the FOM and having a night cap at the Hotel Vermont bar, we decided to do a late evening stroll down Burlington’s Church Street, checking out the late night shopping and dining options. A lot of Church Street’s options close at 9, but a few places keep going for quite a while. While we almost got drawn into Ken’s Pizza (itself worthy of a review at some point), as we got to the south end of Church Street I remembered a place that’s been on our hit list for a while: Gaku Ramen.

For our annual celebration of Carol’s birthday, we decided this year to head up to Burlington, VT for a weekend of hanging out with friends, exploring more of Burlington’s great scenery and dining options. Our usual go-to for Burlington is Asian food, since it’s the nearest metro area with a decent selection of Asian restaurants (and indeed, our previous night’s visit was to a ramen shop), but Carol was craving seafood, so we opted for a brunch at Bleu, located inside Burlington’s Courtyard by Marriott.

I really like wandering around the back roads of Vermont, and while a lot of the little towns in central Vermont (especially along Route 100) seem to have a lot of neat restaurants, I unfortunately don’t often seem to be driving through those parts of the state when we’re looking for food. But a recent trip to a beer festival in Killington, VT finally gave us a chance to check out one of the places that’s been on our hit list: Creek House Diner in Bethel, VT.

Way back when we moved to Northern New England, the town of Northfield was one of those little Vermont towns that was easy to miss; the routing of Interstate 89 somewhat bypasses it, and at the time it didn’t have much other than Norwich University and the Cabot Hosiery Mill (now “Darn Tough”) annual sock sale that would draw people into town. Well, a lot has happened in Northfield; it’s still a “quaint New England college town”, but it’s started to become a good local center for food, beer, and coffee. Downtown Northfield has had some fits and starts, but several developments on East St now have lead to a trio of businesses all in a row: Carrier Coffee Roasting, Good Measure Brewing (shared owners with Carrier, and during most operating hours, sharing the seating area), and Cornerstone Burger Co (an offshoot of the larger Cornerstone Pub and Kitchen in nearby Barre, another perennial entry on my “hit list”). After a recent visit in which we stocked up on Guatemalan coffee beans at Carrier and then had a nice pint of cream ale at Good Measure, we decided to finally stop in and try Cornerstone.

This fall, a new coffee shop opened up on Chelsea Street (the west side of the South Royalton Square): First Branch Coffee. Focusing on small 30-pound batch roasted coffee, they’ve been focusing on quality coffee drinks and pastries, and have been a nice addition to the Royalton-area restaurant scene. Interestingly, I’m not going to be writing about their coffee or pastries, although I’ve actually had, and enjoyed, both. The real culinary attraction at First Branch is what’s going on in the back half of the house, since First Branch is also the home of the tasting room of Upper Pass Beer Company. From 4 to 9 pm on Tuesday and Friday, and noon to 4 on weekends, Upper Pass (owned by the same folks that run First Branch Coffee) runs a tasting room for their rather nice selection of beers brewed by Chris Perry and Andrew Puchalik, who I’ve known for several years through the local homebrewing community (and for years, Chris was one of the bartenders at nearby Worthy Burger, another of my Royalton favorites, and I particularly like their Cloud Drop and Modern Pants IPAs. But on most weeks, their weeknight openings are themed and have light food service; Tuesdays are Taco Tuesdays, and Fridays are Flatbread Fridays