Offbeat Eats

Before we relocated from Hermosa Beach to LA’s Beverlywood neighborhood for a few days of museum visits, we wanted to grab breakfast in Hermosa Beach. Right next to our hotel on Aviation Boulevard was a smaller, easy to miss diner, the Ocean Diner, which looked like just the perfect spot to grab breakfast.

Ever since I moved to the Upper Valley, I’ve had a handful of favorite diners in the area. For years, one of my favorites was The Fairlee Diner in Fairlee, VT, for some good pancakes, good Benedicts, and some well-above-average home fries. Really, it was a great spot. And it closed in April, 2022, a few months after my last review. But a few months later, with some minor renovation, the place reopened as “Jan’s Fairlee Diner”, and I finally had a chance earlier this summer to drop and and give the place a try.

My third weekend in Saratoga Springs was supposed to be dedicated to helping re-supply the Northville-Placid Trail thru-hikers at their halfway point, but multiple complications ended up with everyone on the trip leaving the trail that week, so my schedule instead shifted to getting up a bit early on Saturday, having breakfast in Saratoga Springs, and heading up to Lake George to transfer some of the leftover gear from the trip. I’d already experienced Country Corner Café the previous weekend, so I decided to check out the other breakfast diner near my friends’ condo: Shirley’s Diner.

Like my previous review of Big Apple Diner, driving between Saratoga Springs and New Hampshire four different times in September also had me passing by another entry on my perennial “I should check that place out” list. In this case, it was a place in Hudson Falls on US-4 as you are heading from Fort Ann into Glens Falls/Queensbury, Sally’s Hen House.

As I mentioned back in my review of Frazer’s Place, 2024 has ended up being one of those years that’s given me a lot of opportunities to finally visit some of those places I’ve driven by dozens of times and thought to myself “I should stop there.” One of these is the Big Apple Diner, located on Route-4 just over the border from Vermont (across from the former infamous Finius T. Flubberbuster’s Roadhouse). Pretty much every trip of ours to the Adirondack’s has driven past the Big Apple Diner, and coming back from one of my weekend trips in the Adirondacks, I finally managed to stop by and check it out.

I love it when you pass by cozy little cafés and can immediately tell that the place is popular with the locals and has its set of “regulars”. That was the case with a small little cafe located just about two short blocks from my friends’ condo in Saratoga Springs: the Country Corner Café.

2024 has definitely been a year where I’ve finally had a chance to visit a lot of places that I’ve driven by a gazillion times, thinking “I should check that place out.” In this case, a trip down south had us swinging through Windsor, VT. The location has a long history, way back in 1962 it was an A&W Root Beer. It closed in the early 1980s, reopening in 1988 as Stub and Laura’s, run by the late, colorful A.W. “Stub” Aldrich until 2008. It had at least one other interim name and owner that I’ve forgotten, but in 2013 it opened in its current incarnation, Frazer’s Place, serving up breakfast, lunch, dinner, and ice cream, with both outdoor seating and a limited amount of indoor dining. And while it’s had a lot of good word of mouth, I never had a good opportunity to stop in until we few weeks ago, when we passed by right at breakfast. So we decided we just had to stop in.

As Summer started to turn to Fall, we wanted to make sure we hit a few of the hikes that had remained on our to-do list. We had tried to hike Mt Chocorua last year, but poor weather forced us to turn around most of the way up. This time, the weather was looking a lot more promising, and since we wanted to get an early start, we needed a breakfast spot enroute to the trailhead. We’ve found several nice places over the years in Bristol, but this time we decided we wanted to try a diner, so we headed out to the Bristol Diner, located just south of downtown.

One of my more established traditions of our annual trip to Lake George is getting up early one morning and hiking from downtown Lake George up to Prospect Mountain via the Prospect Mountain Trail that approximately follows the old incline railway route. After arriving back at the trailhead in late morning, we almost always follow it with another tradition: eating at Lake George’s The Breakfast Spot.

On many of our trips to either Boston or Rhode Island, we’re usually looking to stop for breakfast on the way, but a lot of the places we used to frequent along I-89 (such as The Footfills or School House Cafe in Warner, both of which closed permanently during the pandemic) closed, so we much more frequently find ourselves looking for new breakfast joints around Concord or Manchester. While Purple Finch in Bedford remains one of our favorites, we occasionally take the time to check around town for other options, and a recent favorite of ours has been The Breakfast Club.