Offbeat Eats

With many frequent trips to SE NH or Boston, we often find ourselves looking for dinner options around the greater Manchester, NH area. Manchester has a lot of great options, but a recent favorite of ours is actually brewery that’s been around a while, but only recently known as Candia Road Brewing Company.

Before the Covid pandemic hit, we had a handful of favorite restaurants around the small Town of Warner, NH. Halfway between the Upper Valley and the Concord area, this made it a nice place to either take a break from the drive, or for meeting up if Carol and I were on separate itineraries. Two of our favorites were The Foothills and

My second night staying in El Segundo, I took the short drive down to Manhattan Beach for dinner. The next town south from El Segundo, it’s got a decent downtown, a nice beach and wharf, and a good cross-section of restaurants from fine dining all the way down to dive bar. In fact, that’s what brought me to Manhattan Beach, I wanted to revisit an old favorite from previous visits: Ercole’s.

Several times a year, we end up traveling just north of Middlebury, VT to pick up wine from Lincoln Peak Vineyard. As I mentioned a while back in our review of The Cluckin’ Cafe, that gives us a nice excuse to check out a few of the sights and restaurants in Western VT. In this case, we had seen a lot of good online reviews for a bakery in downtown Middlebury next to the river: The Haymaker Bun Co.

(Closed) As mentioned in the previous post, a few weekends ago I was hiking with my friend Alex on Wantastiquet Mountain, located in Hinsdale across the river from Brattleboro. After a pleasant hike, we went back across the river to revisit a SE Vermont favorite of mine, Whetstone Station.

In an an interesting parallel to our visit to Colton’s Social House in August after hiking in Yosemite, late September and early October found us backpacking again, this time much closer to home in the Pemigewasset Wilderness area in the White Mountain National Forest. After a week of hiking, we emerged back at the Lincoln Woods trailhead and, after stopping off at the most excellent Notch Hostel for a shower, we headed off for some much-needed sustenance at Black Mountain Burger Co.

At the beginning of August, we went on a one-week backpacking trip in Yosemite National Park. After a week of carrying backpacks in elevations above 8000 feet, when we returned to Fresno, it was time for a celebratory dinner. We were staying in a hotel adjacent to the Fresno Airport, which, while very convenient for travel, isn’t exactly a food mecca. But a quick check of the map showed that nearby Clovis, CA had a lot of good looking options, especially for the combination of “beer” and “burgers” which always seems to be one of my top post-backpacking cravings. So we ended up taking a short drive to check out Colton’s Social House.

As my regular readers know, for the last few years one of our major hobbies here at Offbeat Eats has been backpacking, usually with Fitpacking (review here), with us doing periodic 50 mile hikes through various wilderness areas. This year’s first Fitpacking trip back in March took me back to an old favorite, the Superstition Wilderness Area (you can see a nice photo album over on Flickr) for 50 miles of hiking through some of my favorite canyons. As you could read over on the Fitpacking review, the food on Fitpacking is actually quite good, but I’d be kidding you if said that you don’t have the occasional cravings, and at some point on Day 4 of our hike, someone brought up “Cheeseburgers” as a topic, and I immediately found myself craving a specific item: a green chile cheeseburger (and, once the topic of “green chile” came up, I also found myself craving a green chile beer as well to go with it). While the southern Superstitions are generally no place to score a cheeseburger (although they’ve got a decent chile cheesburger up at Tortilla Flat if you’re by Canyon Lake), I knew just the place we needed to go when we got back into town. It was Fate. Fate Brewing Company, to be specific.

Back in 2019, I talked a bit about Northfield, Vermont, the small Vermont town nestled in a valley just west of I-89, and it’s growing food scene. Particularly, I had talked about the downtown trio of businesses all in a row: Carrier Coffee Roasting, Good Measure Brewing, and Cornerstone Burger Co, which was an offshoot of the larger Cornerstone Pub and Kitchen in nearby Barre. It made for some nice “one stop shopping”, especially knowing that there were good breakfast, lunch, and dinner options whenever we were going town. But Cornerstone decided to close their Northfield pub in early 2022, and in this case, it happened to be a particularly good opportunity for Good Measure Brewing next door to expand.

Much like my review of King’s Chef Diner, I’ve had a handful of places that I had started reviewing around Colorado Springs, but deferred publishing once Covid hit, preferring to wait until I could make sure I could follow up and revisit them to check up on how they are doing. One of these places is The Skirted Heifer, a burger joint which I’ve visited on several trips to Colorado Springs. Now, with visits on my 2019 and 2021 trips, I can confirm things are well at the Heifer.