Tag Archives: Mexican

Foley Taco and Bean (Brandon, VT)

One of my more unusual destinations in late 2020 and early 2021 was Middlebury, VT, for both work reasons (a subcontractor runs a lab there), and recreation (in the Fall of 2020, we hiked the TAM: the Trail Around Middlebury). Our travels around there also lead us by a favorite winery (Lincoln Peak), and one of my favorite breweries, Foley Brothers in northern Brandon, VT, a nice little western VT town. On one swing through Brandon after visiting the brewery, we noticed that Foley had started up a new business, Foley Taco and Bean, located in downtown Brandon, VT, so we decided to stop in and try it.

Continue Reading ...

Luchador Tacos (North Conway, NH)

In preparation for our June trip to Isle Royale National Park, we needed to do some final outdoor gear shopping, and used the opportunity to check out the relatively new REI in North Conway, NH. After a successful shopping trip, we drove up the White Mountain Highway, the main drag in North Conway, and encountered Luchador Tacos, unmissable due to the large Luchador (profession Mexican wrestler, with the mask) on their signage. Growing up in Arizona, random little taco and burrito stores were extremely common, but here in northern New England, while places like Lalo’s Taqueria are making in-roads, they are still a pretty rare beast, so I decided to drop in and give Luchador a try.

Continue Reading ...

Amada’s Mexican Food (Mesa, AZ)

While it’s pretty quiet here at Offbeat Eats due to us being in month 8 of the general pandemic shutdown, I’ve still had the occasional travel. In this case, I had to take a trip to visit my parents in Arizona and help take care of some issues around the house. A long tradition of mine when I’m visiting my parents is to indulge in something that’s pretty rare around VT and NH: a really good breakfast burrito. Well, the Phoenix metro area has, seriously, probably a thousand places where one can get a good breakfast burrito, and during these Covid pandemic times, getting some takeout burritos is still a viable strategy. Most trips, I would head over to Amado’s Mexican Food about a half mile away and get a righteous machaca and chorizo breakfast burrito. I just ran into a small glitch this time: Amado‘s Mexican Food isn’t there any more. It’s now, after a sale to a new owner (one of Amado’s co-owners took full ownership), in a triumph of sign updating minimalism, now known as Amada‘s Mexican Food.

Continue Reading ...

Lalo’s Taqueria (Lebanon, NH)

Well, it’s been pretty quiet here at the blog. My last real restaurant review (of a repeat trip to Pied de Cochon’s Cabane a sucre) was for a visit that happened almost a year ago. Here in NH, March 16th 2020 brought the abrupt closure of restaurants, and now a full six months into Covid, we’re still not back to order. Many places have closed permanently, and with very few exceptions, almost every restaurant still running is, quite frankly, trying to make do with a combination of takeout, outside dining (now on the wane as the temperature drops), and “socially-distanced” dining, and most places are trying more to just stay open than put their best foot forward. I’ve actually got photos and partial reviews for a good dozen places in my backlog, but most of them are now outdated reviews of how things once were, and not how things are, but it seems like a poor time for restaurant reviews in general until things recover a bit more (and nobody wants to read reviews of an experience they can’t currently indulge in). But there have been quite a few bright spots throughout the dismal Covid-19 landscape. I’ve seen more than a few creative approaches for outdoor dining, takeout (including more than a few retrofitted takeout windows), and ways to just keep basic operations going (and staff employed). And in this landscape filled with restaurant closures both temporary and permanent, my local area has even had one notable restaurant opening: Lalo’s Taqueria.

Continue Reading ...

Barrio Cafe (Phoenix Airport)

If there’s one place in Phoenix that friends are consistently telling me I should visit, it’s Barrio Cafe. Opened back in 2002, Barrio showcases the work of chef Silvana Salcido Esparza, who has gotten quite a following for doing upscale Mexican-American cuisine. Well, I still haven’t made it to Barrio, but I have made it to a close cousin: there’s an offshoot of Barrio Cafe in Terminal 4 at Phoenix Sky Harbor International Airport. A combination of weather and equipment issues had me with first a very-delayed, and then a canceled, flight, so I had more than a few hours to wander over to Barrio Cafe in Concourse D (the newest one at PHX, which has substantially more space dedicated to food than the other concourses), so I sit back and had a nice dinner at Barrio Cafe, Airport Edition.

Continue Reading ...

El Rancho (Detroit, MI)

For this year’s “Death March” tradition of hiking approximately 20 miles through various urban areas, we chose Detroit. To start off the March, I decided we were going to rendezvous for breakfast in Detroit’s Mexican Town. Located on Bagley and Vernor Highway in western Detroit (just west of Corktown), Mexican Town has a tortilla factory, several bakeries, colorful murals, and a good dozen Mexican restaurants, and the area is one of Detroit’s ethnic neighborhoods that’s been able to maintain a solid cultural identity. Previously, I’ve had a few breakfasts at Taqueria Lupitas from 2011, but for this visit, I wanted to start a bit further west to see more of Mexican town, and also start on the early side. That lead us to El Rancho, which opens at 8am (most of the other Mexican places that offer breakfast open at 9am or 10am).

Continue Reading ...

El Colima (Nashua, NH)

(Closed) As I mentioned in last year’s review of El Rodeo, there’s a certain challenge in finding good Mexican places in Northern New England. We don’t get a lot of Mexican (or even Latin American) people moving north of Boston, and when they do, the local tastes up here tend to cause them to water them down the spicing level and amp up the queso factor a bit. So when I’m traveling around and see a Mexican place I haven’t tried yet, I’m usually skeptical, but when I spotted El Colima in Nashua, it looked like it had a fair bit of promise. Nashua is actually generally a pretty good town for restaurants, and several places gave the place good marks, so I figured it was worth stopping in.

Continue Reading ...

El Rodeo (Concord, NH)

One of the things I learned long ago about living in New England is that certain phrases should immediately make your “Danger, Danger, Will Robinson!” alarm go off. One of those is most any sentence containing both “New England” and “Barbecue”. Also up there is “New England” and “Mexican”. Really dangerous is the combination of “New England” and “Authentic Mexican” food, since, while I’ve been to the occasional good actual Mexican place (including El Rincon down in Manchester, or when they have their A game going, Gusanoz, although for the latter I usually need to budget extra for the extra margarita I’ll need to wash down the bad service), usually I find an “Authentic” place to be dismal Tex-Mex at best, sub-Old El Paso at worse. But every once in a while I do stumble across a place that’s actually putting in a good effort, and not just dishing out queso-flavored disappointment. So, on that note, I introduce you to El Rodeo.

Continue Reading ...

Las Marias (Grand Junction, CO)

I had one firm recommendation for a meal in Grand Junction from my friend Ariane (whose wedding I was attending): that I go get breakfast at Las Marias, and in particular try their tamale. Apparently, the place has been a favorite of her and her brother for quite some time, so we decided to check it out. Like a lot of smaller cities, Grand Junction has a downtown that’s been through an initial heyday, a contraction as people move out to the suburbs and transitioned their shopping from local stores to large box stores and shopping malls, and finally some redevelopment. Grand Junction has done a good amount of development, and seems to be really pushing to make downtown an eating and entertainment destination, and they’ve also installed quite a bit of artwork. At the East end of Old Town Grand Junction is the latest location of Maria’s, across the street from the old (and currently being renovated) Avalon Theater.

Continue Reading ...

Loncheria Rubi (Grand Junction, CO)

The whole purpose of our trip to Colorado was going to a wedding of two of our friends. However, they aren’t exactly traditionalists, so one of the activities planned for their informal wedding was a hike up nearby Mount Garfield. Well, it’s a short hike (~2 miles), but it’s also a steep one (~2000 feet), with most of the elevation gain in the first third of the trail. I enjoyed both the hike and the view from the top, but by the time we got back to Grand Junction to get ready for the wedding, I needed a bit of a snack. Cruising through the west side of Grand Junction, we happened across two places: a Sonic (I don’t really care for their food, but I love their cherry limeade), and in a little parking area right next door, Loncheria Rubi, a taco truck.

Continue Reading ...