Offbeat Eats

One of the things I love about Northern New England in the summer is that many of the small towns have all sorts of seasonal “snack bars” along the side of the road that serve up a variety of burgers, hot dogs, fries, and ice cream. And sometimes even the occasional lobster roll as well. On my very first road trip (to Long Trail Brewing in Bridgewater, VT), I stopped at one such snack bar that remains a favorite of mine, the White Cottage Snack Bar in Woodstock, VT.

One of our occasional favorites on the local dining scene is a tapas place: Candela Tapas Lounge in Hanover (you can read my review of them here), but it’s not the only place in the area doing “Pan-Latin inspired tapas”. Melaza Bistro over in Woodstock, Vermont, serves up “Caribbean tapas & entrees”, and has been a perennial item on our “places in the Upper Valley to check out” (early in its history, there was some involvement from the current owner of Candela, but the businesses are completely separate now). So when we recently had to celebrate a birthday, we decided to finally check out Melaza.

(Closed) After a day of hiking around Woodstock, we were hungry, and decided that while our usual haunts (The Village Butcher Shop being one of the main ones, or the ever-wonderful Worthy Kitchen being almost a perennial haunt of ours), we’d mix it up a bit and get some pizza. Pi Brick Oven Trattoria had opened a few years ago, and despite the schticky name, we decided to duck in and give it a try.

Well, it was just a few weeks ago that I did my review of Worthy Kitchen, but already I’ve got a good reason to do a re-review. In short, Worthy Kitchen does brunch on weekends, and I thought a quick re-review was in order. Last weekend, Carol and I were feeling a bit too lazy to make breakfast, and wanted to head over in the vague direction of Norwich, and we decided that a minor detour to check out Worthy Kitchen’s brunch menu was in order. On weekends, they open at 10am, and in addition to their normal bar, they also serve up Bloody Marys, Mimosas, and all sorts of other breakfast cocktails, and have a pretty decent brunch menu ranging from the basics (eggs), to the inventive (house-made hash), to the lunch-end of the spectrum (they still offer up their fried chicken, although with a biscuit and cream gravy).

It seems that most of the restaurant openings around here happen when I’m out of town. In this case, while we were in Belgium, Worthy Kitchen, the sister restaurant to Worthy Burger, opened up in Woodstock. While Worthy Burger had some startup issues like most any restaurant, they hid their stride and have been wildly successful (sometimes to the point of being a victim of that success, with my personally experiencing 20 minute lines just to check out, and having them stop taking orders long before closing because the kitchen was backed up. Oh well, there are worse problems a starting business can have). So I wasn’t surprised to hear a few months ago that the Worthy Burger were looking at opening new locations, and then hearing that they had a specific spot picked out in Woodstock. Located on the east side of town, Worthy Kitchen is in a slightly odd spot sharing a building with a physical therapist (who must be thrilled with the arrangement) in a restaurant location I had previously considered cursed since it’s had several failed restaurants in it in my 13 years of living in the area (remember the EastEnder or the Lemongrass Cafe? Apparently nobody did.). But basically, they’ve done up a similar concept: the interior is focused upon the bar, with an impressive list of taps, and then they’ve got a chalkboard menu (like Worthy Burger, some of the items are constant, and others rotate in and out).

(Closed) It’s been several years since I reviewed Wasp’s Diner, and since it had been quite a while since I’d even been there, I decided on a recent trip over into Vermont that it might be a good idea to check in on them and see if things are still going strong. My previous review focused on their breakfast (in particular, the rather good eggs Benedict I ended up having, with a top-notch Hollandaise sauce on it), so this time we ended up getting lunch. I opted for the grilled cheese and ham, and Carol opted for the shepherd’s pie…

(Closed) Today’s review is Wasp’s Snack Bar and Diner in Woodstock, Vt, which several UVScene readers requested that I review (and one person requested that I didn’t, more on that below). It’s been several years (and multiple owners, if I’m not mistaken) since my last trip to Wasp’s Diner, since Wasp’s isn’t open for business on weekends (which is my normal reviewing time), so it’s primary clientele is Woodstock locals. That, and the decidely low-key storefront really keep this place from showing up on too many tourists’ radars as well.