Offbeat Eats

(Closed) One of the rules I generally observe when selecting places to review here at Offbeat Eats is that I tend to avoid doing writeups on special holiday dinners and events, since those events aren’t necessarily representative of the restaurant in general. While I do make the occasional exception, such as my occasional visits to the Cabane à Sucre, all too often special events (particularly “dining out” holidays like Valentine’s Day or Easter) end up being a below-average experience: the restaurant usually has a higher number of tables, a busied staff, and a menu of unusual specials. But the occasional place will shine under these circumstances, like our trip to Black Krim Tavern in Randolph, Vermont, for an Easter brunch (yes, those looking at a calendar will realize that despite my best efforts, I’m again 4 months behind in reviews…)

One of the notable things about living in a rural area is that, with relatively few restaurants, when a new place opens, it generally gets noticed right away. Just over a year ago, I was driving through the relatively quiet town of Meriden, NH, and noticed that in addition to their Deli Mart (which does serve up some pretty good fried chicken, sandwiches, and snacks), that the house across from the library was getting a major remodel, including a sign announcing the soon-opening Poor Thom’s Tavern. Finally, a real restaurant in Meriden. While it took me until recently to get there for a visit, I was quite happy to see a new place showing up.

A few years ago, my coworker Nick invited us to his house in Lebanon for a summer party, and in addition to coworkers, a lot of his neighbors were in attendance, and there was a pretty good spread of food. One thing that everyone was commenting on was that someone had brought two giants trays of food: one was fried spring rolls, and the other was beef skewers, and both were really good. Talking to Nick, he said that was his neighbor Sarin, who was a Hypertherm worker who did some catering on the side, and he was looking to start up a food truck. Well, a few months later he pulled it off, and a “Phnom Penh Sandwich Station” food truck started showing up at different spots around the Upper Valley, usually at the Lebanon green around noon, and the Hanover green for the late evening crowd. The food was quite good, mostly involving either rice dished or banh mi sandwiches served up out of the truck, often as a lunch special with some minted tea. The service wasn’t always fast, but that was for a good reason: for the main dishes Sarin doesn’t cook anything ahead of time: order a pork sandwich, and the marinated pork goes onto the grill right as you order, and it takes a few minutes to cook. Well, people didn’t mind the wait, and business was brisk. Enough so that, last Fall, Phnom Penh Sandwich Station opened their brick-and-mortar location.

One of our occasional favorites on the local dining scene is a tapas place: Candela Tapas Lounge in Hanover (you can read my review of them here), but it’s not the only place in the area doing “Pan-Latin inspired tapas”. Melaza Bistro over in Woodstock, Vermont, serves up “Caribbean tapas & entrees”, and has been a perennial item on our “places in the Upper Valley to check out” (early in its history, there was some involvement from the current owner of Candela, but the businesses are completely separate now). So when we recently had to celebrate a birthday, we decided to finally check out Melaza.

(Closed) Every once in a while, it’s nice to see a local place start to hit their stride and become successful. In this case, I’m talking about Pierogi Me. While there’s a modest Polish population here (particularly in Claremont, NH), Polish food is mostly limited to the occasional special event (like Polish Night at The Old Courthouse), so I’m always on the lookout for opportunity to find some Polish sausages or pierogi. So when I first heard about Pierogi Me, finding their product involved a bit of a hunt, since they made the pierogi in their own kitchen and primarily sold pierogi at several farmers markets, the Killdeer Farm Stand, and, most easily found, the freezer case at Dan and Whit’s General Store. Alas, about half of the times I went to try and get them, I’d find that the word had gotten out, and there wouldn’t be anything left. But then, an important change happened: they opened a brick-and-mortar restaurant.

I’ve always enjoyed the little town of Hartland, VT. It’s a nice quiet little town, just off of I-91 and down the road from Windsor. It’s a bit funny, since it really has three village areas: Three Corners (where Route 5 and Route 12 intersect, and basically the main part of town), Four Corners (to the west, where Route 12 and Brownsville Road intersect), and North Hartland (a quiet little village nestled in between I-91 and the Connecticut River, and home of the North Hartland Dam, a rather nice little recreational area). As small Vermont towns go, Hartland is nice in that it’s actually got enough basic amenities: a gas station, two convenience stores, a library, several churches (including the host of the Famous Roast Beef Supper) and the like. And a diner, the Hartland Diner.

(Closed) A recent trip to Bent Hill Brewery in Braintree, VT, left us looking for some late breakfast opportunities in Randolph. Probably due to the town itself being a fair bit off of I-89, we haven’t done a lot of exploring there, but several places in have started to show up on my radar, like One Main Tap and Grill and The Black Krim Tavern. But neither of those is really a lunch place, so we instead were drawn to a fairly central spot in Randolph, the Randolph Depot. Located in a nicely renovated railroad depot building (hence the name), Randolph Depot is serving up breakfast and lunch with a variety of soups, sandwiches, pancakes, and eggs. It looked like a particularly nice place to have a meal, so I ordered up some pancakes and corned-beef hash…

(Closed) As I’ve mentioned a few times, there are some gaps in the culinary coverage up here in Northern New Hampshire and Vermont. Several cuisines are nearly absent: there’s no Vietnamese, for example, between Manchester and Burlington, and I’m not sure I’ve ever seen an actual Cuban place closer than the Boston area. But one of the odder factors I’ve seen is that while there are quite a few Greek people living in New Hampshire, and even running restaurants, they usually don’t run Greek or even Middle Eastern restaurants, instead, they typically run pizza joints (often with the name “Pizza Chef” or “Village Pizza” as the name). I actually like a lot of these places (Grantham’s Pizza Chef, for example, has surprisingly good baklava, and Mexican Coke in the case). But sometimes I’m craving an actual Greek restaurant. Indeed, living in Michigan, Minnesota, or even Tennessee, it was never that hard to find a good gyro or souvlaki, but up here, it requires a bit of a drive (there are several good places in Manchester, like my already-reviewed Gyro Spot). But a few years ago, Claremont (which isn’t exactly a culinary Mecca), picked up an actual, honest Greek place: Elaini’s Greek Cuisine.

(Closed) After a day of hiking around Woodstock, we were hungry, and decided that while our usual haunts (The Village Butcher Shop being one of the main ones, or the ever-wonderful Worthy Kitchen being almost a perennial haunt of ours), we’d mix it up a bit and get some pizza. Pi Brick Oven Trattoria had opened a few years ago, and despite the schticky name, we decided to duck in and give it a try.

As I’ve mentioned a few times on here, I generally prefer not to review a place if the reason I went there was a special event. However, some places (like the Cabane a Sucre a few months ago) are special event only, and in other cases (like the The Corner House Inn), the nature of the special event isn’t directly food related, and I’ve got a reasonable expectation of being able to have a similar menu item on a regular visit. In the case of PINE, we went there for a special Friends of Laphroaig Scotch Dinner, and ended being very impressed with the food as well.