Tag Archives: tartare

Oakes & Evelyn Re-Opening (Montpelier, VT)

Oakes & Evelyn in Montpelier has been my favorite Vermont restaurant for the last few years. They were our first “real” post-pandemic fine dining experience back in May of 2021 shortly after they opened, and we had several visits there in 2022 and 2023. It had basically become our go-to for special occasions, well-worth the hour and change drive from our house in Grantham, and we really got to enjoy Chef Justin Dain’s crudos, tartares, and roasted meats.

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Oakes & Evelyn Health Check (Montpelier, VT)

As our regular readers know, here at Offbeat Eats, every once in a while we do a “health check”, revisiting one of our favorite spots and see how things are doing. We first visited Oakes & Evelyn in Montpelier back in May 2021 when they were a brand-new restaurant and the dining scene was still re-emerging from it’s long Covid-19 slumber. As you can read in that review, we were really impressed by that visit, and vowed to return for future trips. So in 2022 when we were looking for a place to celebrate our anniversary, we ended up choosing a revisit to Oakes & Evelyn, and even returned in December to celebrate my birthday (both of these visits had pretty similar Fall menus, so this review will cover both visits).

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Oakes & Evelyn (Montpelier, VT)

The big thing that limited my restaurant reviews during the last year’s pandemic was the simple fact that I’ve had very, very little formal restaurant dining. Indeed, between March 2020 and May 2021, Carol and I had exactly one elaborate, sit-down dinner, and that was at one of our local favorites for fancy meals, Pine (for which you can read an older 2014 review), where we had a splendid anniversary dinner, seated at a socially-distanced table on their outdoor patio on a beautiful September evening. But then a big shift happened at Pine in January 2021: we got news that, while Pine wasn’t closing (indeed, reports from friends are that it is still doing well), the chef there, Justin Dain, was leaving, along with manager Emily Chism and Bar Manager James Ives (who has had stints working with several of the better bar programs in the area). They were moving to Montpelier, Vermont, to open up a new restaurant in a space on west State Street recently vacated by Kismet (another favorite of mine, recently downsizing to their original location over on Barre St). The new restaurant is named Oakes & Evelyn, named in honor of two of Chef Justin’s relatives.

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