Offbeat Eats

As I mentioned in my review of Funkalicious a few months back, I’ve got a lot of admiration for folks that, despite the extremely difficult and unusual business climate of the Covid-19 pandemic, have managed to rally and open new restaurants. A few months back, I started seeing some Facebook ads for a new Asian Fusion place in Franklin, NH. Franklin’s a bit of my normal path; while I’m often heading over to either Franconia Notch or the Conway area, I usually end up heading through Bristol and New Hampton instead of Franklin as a I cut over to I-93. But in late February, we decided to get out of the house a hit and explore, with two related goals: exploring the Winnepesaukee River Trail” and finally checking out Broken Spoon on Main Street in Franklin.

Despite Maine being only one state away, it’s just far enough of a drive that we don’t often seem to get over that way to explore. However, recent efforts in our household at car shopping had us doing several visits to dealerships in Portland, and after some test driving and a visit to nearby Mast Landing Brewery in Westbrook, we had some time to go find a light dinner in Portland before heading back to NH. We originally set out to visit Eventide Oyster Company, but upon finding the waiting list to be rather long (they were estimating an hour), we instead inquired next door at the sister restaurant, The Honey Paw, and found a much shorter wait of 20 minutes. Settling in across the street at Tomaso’s Canteen (who deserves a writeup of their own at some point), for a beer while we waited. A mere 10 minutes later, we got a page that our table was ready.

A little over a year ago, the small town of Fairlee, Vermont had a noticeable shift in the dining scene. The little restaurant right next to the town’s Whippi Dip creamee stand, which has been one of those restaurant locations that’s chronically failing (having at least 4 different restaurants in my years living here) had again re-opened, this time with rave reviews from most of the people I know living over Vermont. Furthermore, this time, the newcomer was definitely run by some good talent, the owners both came from the kitchen at Worthy Burger. So for a good chunk of the last year, Samurai Soul Food has been on my hit list, and a bit over a week ago I was finally able to work in a visit on my way home from Hill Farmstead.

(Closed) On our recent trip to Pho Dang in Winooski, we immediately noticed that not only did North Main Street have a phở joint, it also seemed to have it’s own little Southeast Asian neighbor, with several Asian-related businesses nearby. One of them, Dharshan Namaste Asian Deli, is directly across the street from Pho Dang, and proudly sports “Bánh Mì” sandwiches in their window. I love a good bánh mì, so, a few weeks later when we were back in the Winooski area, we decided that we’d duck in and try Dharshan Namaste and see how they did.

(Closed) Earlier this year, I went out with several friends to The Elephant Walk in Cambridge, MA for Cambodian food, and that outing reminded me how much I like the traditional dishes and flavors of Cambodia (similar to Vietnamese, the combination of French and Southeastern Asian influence makes for some particularly tasty dishes). In any case, as I was heading back from last week’s trip down to MIT, I decided to take a small detour and check out Tepthida Khmer in Lowell, MA.

Our US-based route from New Hampshire to Detroit also had us passing through Cleveland at lunchtime. While we were coming back to Cleveland for three days later in the trip, I figured this would be a good opportunity to check out someplace towards the East side of town, perhaps towards China Town. In fact, we had both been craving dim sum for a while, and Cleveland has more than a few dim sum joints, so I figured I’d give one a try. However, from past experience, I know that they vary greatly in quantity, price, and authenticity, so I decided to check out my friend Nancy’s blog, Fun Playing With Food, and see if she had any recommendations. And upon reading her recent review of Emperor’s Palace, it sounded like it was worth checking out.

Our last full day in Iceland was mostly spent tooling around Reykjavik. In the morning, we spent most of our time in Reykjavik’s heated pool, Laugardalslaug, which was nice (but wasn’t conducive to cameras…) Afterward, we wandered around downtown again. One place we really wanted to check out was Noodle Station. Noodle Station is one of those places I didn’t find from reviews, or from people waiting in long lines, or from signage. Noodle Station is one of those places that we found purely from the smell. Located on Skolavordustigur just down from Hallgrimskirkja, we couldn’t miss Noodle Station on our first day in Reykjavik; they were prepping for the day, and the entire place smelled of star anise and wonderful soup broth. But that first day, we were never in that part of town when they were open. But now that we were back in Reykjavik, and it was lunchtime, we decided that this time we’d check out Noodle Station.

Austin’s East Side is known for several good food trucks. One of the better known ones is East Side King, run by Paul Qui (of recent Top Chef fame). Actually, there are several East Side King food trucks, each with a different menu. The this one being located at The Grackle bar (the others are located down the street behind Liberty Bar and Shangri La). They’ve got the now-standard standing arrangement with The Grackle where you can get your food from the food truck, and eat it inside the bar (or on their spacious patio), while drinking beer off their license. The menu at the Grackle location focuses on Ssam (lettuce wrap) and rice dishes. Looking over the options, the top options were mushroom dishes, vegetarian dished (mostly with eggplant), and pork belly dishes. So it’s pretty obvious what I ordered: the pork belly Ssam…

While I mostly focus on the truly offbeat eats here, every once in while I encounter a chain restaurant that is notable for its quality, its novelty (especially chains in regions outside my normal travels), or both. One chain that I’ve enjoyed for many years for many trips to London is Wagamama. For those note familiar with it, Wagamama has been around since the early 90s, primarily in London, and is based upon a somewhat loose interpretation of the Japanese Ramen Bar concept: serving up fresh bowls of noodles or rice on long bench tables to customers, focusing on quick but good food.

H-Mart, Korean-American Asian supermarket chain, recently opened a location in Burlington, MA. I’m really happy that the region has another Asian grocery store chain (although I’ve long been a fan of the Boston area’s Super 88s). One of the problems of our living in the Upper Valley region of VT/NH is that we don’t really have access to a lot of Asian ingredients (we’ve got two small Asian grocery stores here, but their selection is limited, especially when it comes to produce), which is kind of a shame, since both of us really like Asian cuisines…