In what appears to be turning into a tradition, after this year’s Saturday afternoon session of the Vermont Brewers Festival, we went to The Farm House Tap and Grill with our friends Rick, Sarah, Scott, Eve, and friends. We did this last year, and had a great time (I would have written it up then, but I had left the camera in the truck with our dog Buster). What is Farm House Tap and Grill? Owned by a group of local restauranteurs including two of the owners of Zero Gravity Brewpub and a few other Vermonters, Farm House is a “gastropub” featuring a combination of good wine and beer lists with food focusing local ingredients. While I’ve never really been a great fan of the term “gastropub” (really, what’s wrong with the old-fashioned word “restaurant”?), it’s actually not a bad description of Farm House. First of all, they’ve got a phenomenal beer list; on this visit, they had an outstanding selection of both local Vermont gems (Rock Art’s Jasmine IPA, Lawson’s Finest Liquids’ Chinooker’d, and Otter Creek’s 20th Anniversary, as a start), and regional favorites (Founders’ Devil Dancer, Dieu du Ciel’s Mea Culpa, and some brews from Brooklyn). Some of these (like the Lawson’s) are rather hard to find as well. So they’ve got the selection down pat. But they’ve also got a decent menu. While they only have a limited tasting menu before 6pm, Farm House was quite happy to let us quietly drink beer and nosh on lighter appetizer fare until 6pm rolled around (we arrived at 5pm)…