The Hindquarter

For the last several years, I’ve bee an active member of The Upper Valley Beer Society, which is primarily a homebrew club, although we also have visiting brewers, go on the occasional brewery/cidery tours, and host the occssional special event, such as last March’s St Patricks Corned Beef dinner in conjuction with Umpleby’s Bakery in Hanover. Back in April, Charles, the owner of Umpleby’s, distributed an essay about the history of the Beefsteak, a New York area traditional that is a lengthy food event featuring profound quantities of beef (and a few other meats), beer, and little else (tradition also mandates that one wear their “second best suit”). We found the tradition compelling, and given our easy access to amazing local beef and beer up here, decided to throw one of our own.