While my primary goal at Offbeat Eats is to document the obscure and unusual places out there, sometimes I still get to be a tourist. And when it came to finding a place to take several of my fellow walkers on our “Death March”, most of whom hadn’t spent a lot of time in Boston, for me the choice of venue was fairly obvious: Durgin-Park, one of Boston’s venerable restaurants, serving up Boston schrod, seafood, and steaks since 1826. Named after Messrs Durgin and Park who were the original owners of the place, it’s located in Quincy Market at 340 Faneuil Hall (North Market), a location its been inhabiting since it opened, albeit with some (minor) renovations (the plumbing in the men’s room appears to be date from the late Victorian era).
One of the very notable things about Durgin-Park is that it’s one of those time capsule restaurants. Aside from a few (very few) tweaks to the menu, and obviously higher prices, the experience at Durgin-Park is almost exactly the same that I remember from my first visit in the late ’70s (and my visits in ’95, ’99, and ’01, for that matter), although the service doesn’t seem as surly as I recall from some of my previous visits (some of that is probably my getting used to the general surliness of Boston in general, to be honest). I’m sure that if you go back far enough in time you’d find a different experience, but the current Durgin-Park ambiance and menu harken back to at least the 1950s and the era of white-shirted servers and red-checked tablecloths. And that’s one of the reasons I like to go there, since it’s one of the oldest restaurants in the country, and one of the old respected seniors of Boston dining (along with nearby Jacob Wirth and the Union Oyster House, the latter of which goes back to the colonial era).