Offbeat Eats

After a recent hiking trip to Mount Holyoke in Hadley, MA, we were looking for a nice spot for dinner on the way home. Luckily, Massachusetts’ Pioneer Valley has quite a few great options for dinner. While normally we’d hit up either one of our favorite spots in Northampton, or potentially visit our old favorite The People’s Pint in Greenfield, this time we decided we’d mix it up a bit, and check out a place that had been one our perennial hit list, Magpie Woodfired Pizzeria in Greenfield.

With all the traveling I do, I occasionally find myself visiting one of my favorite restaurants, and realizing upon reviewing the extensive history of Offbeat Eats that despite thinking that I’ve reviewed a place, that I actually hadn’t written it up yet. A trip late last year to New Haven resulted in my brother and I meeting up for pizza at what’s always been the benchmark for pizza in our extended family: Frank Pepe Pizzeria Napoletana. And I was shocked that somehow, over almost 18 years of reviews, that Pepe’s hadn’t yet gotten a review. Pizza, more than most any other common food I can think of, is a story of regional styles (before they restructured their content, Serious Eats had a really good guide on it, but a similar guide is still to be found over on Spruce Eats), and one of my overall favorite styles (much of this courtesy of Pizza Cognition theory, since it was the “pizza” I was raised with as a benchmark), “New Haven Style Pizza” remains my overall favorite pizza style. And for anyone around New Haven, or familiar with its “Apizza” style, it’s impossible to have a discussion of the style without an argument about which iconic place dominates. Most folks recognize the triad of New Haven pizza places at the top of the food chain: Frank Pepe’s, Sally’s Apizza (down the street), or on the other side of town, Modern Apizza (which I have reviewed), but if I’ve got the time, I still always gravitate towards Pepe’s. Admittedly, much of this is faith (I’ve still got extended family members with strong preferences, and a visit to Sally’s is an eyebrow-raiser), but when I think of “New Haven Pizza”, a slice of Pepe’s is exactly what I’m picturing in my mind. So after a call to my cousin, we all gathered at Pepe’s to catch up and enjoy our favorite pizza.

In late October, right before the snow started to fly around here, we got together with our friend Alex for a set of short hikes in Marlboro, Vermont around the old Hogback Mountain ski area, which was situated along the tops of Mt Olga and Hogback Mountain. It used to be one of southeast Vermont’s more popular ski areas, but rising expenses and insurance costs in the late 1980s made the resort unprofitable, and it closed. In 2010, after local fundraising efforts, most of the old resort was acquired by the Town of Marlboro, and is now a natural area for hike-in skiing and hiking. After a pleasant hike looking at the now-abandoned ski lift equipment, we decided to check out the nearby brewery, Beer Naked Brewery, and their associated pizzeria, Pizzapalooza.

Often, a dining experience is contextual. If I think over some of my most enjoyable meals, while the food items themselves were the vast majority of the experience, the other factors of location, history, or shared experience contribute substantially to the experience. That’s what makes comfort food work. It’s what makes historical dining trips to places like Louis Lunch work. And it’s what makes quirky places like Kex (inside a converted biscuit factory), Gite de la Caverne Dufour (dining at 8000′ on the side of the highest mountain in the Indian Ocean), or Quinta do Bomfim (picnicking among the port wine grapes) truly enjoyable. And occasionally, it elevates what otherwise would be unremarkable fare to the next level. In this case, I’m talking about the Windigo Store.

I’ve always enjoyed Franklin, NH a bit. One of the quirks of New Hampshire is that if you live in the western part of the state, there’s no direct route to the White Mountains or the Lakes region, instead, you end up taking various shortcut routes through Merrimack County, which usually means driving through one of several classic New England “Former Mill Towns”, be it Plymouth, Tilton, Bristol, or Franklin. Franklin has a rather nice downtown, with a nice library, an old majestic theater, and quite a few buildings lining an old-town Main Street. However, Franklin’s economy hasn’t been all the strong over the last few decades, and often, many of the storefronts are closed up and boarded up. But recently there’s been a lot happening in Franklin. The town has long planned Mill City Park, a whitewater park on the Winnepeasaukee River, has actually broken ground, and some new restaurants are starting to show up as well; you can read up on my visit to Broken Spoon early this Spring. But this trip, our destination was a brewery: Vulgar Brewing Company.

Vermont’s Northeast Kingdom is very pleasant to visit: nice, rolling, forested hills and meadows, with some very nice views of the White Mountains to the east, the Green Mountains to the West, and a few smaller peaks scattered across the landscape. It’s also rather rural at times, so there’s not always a lot of good dining options. But there are some real gems hiding in some of the smaller towns and villages across the Northeast Kingdom’s landscape. One such spot is located in the village of West Glover, VT. Going behind the Lake Parker Country Store, you find yourself at the entrance of a pizza place: Parker Pie.

Well, from previous reviews of mine, I’ve covered the topic of “Detroit-Style? pizza more than a few times, most notably when talking about Brass Rail, or Via 313 (in Austin, of all places). It’s a real style, and one I rather enjoy as a variant of “deep dish”, but it has a quirk. Like I mentioned in my Brass Rail review, there actually aren’t all that many places in Detroit’s downtown or midtown to get a proper Detroit pizza. The canonical example, Buddy’s, started on 6 Mile, and is mostly a suburb chain, and Brass Rail is one of the very few places in downtown to experience it. But in Midtown, a recent change occurred: Shield’s Pizza returned to Detroit. Since I wanted to give several of my visiting friends a reasonably-authentic “Detroit Pizza”, we decided to give this new location a try.

This fall, a new coffee shop opened up on Chelsea Street (the west side of the South Royalton Square): First Branch Coffee. Focusing on small 30-pound batch roasted coffee, they’ve been focusing on quality coffee drinks and pastries, and have been a nice addition to the Royalton-area restaurant scene. Interestingly, I’m not going to be writing about their coffee or pastries, although I’ve actually had, and enjoyed, both. The real culinary attraction at First Branch is what’s going on in the back half of the house, since First Branch is also the home of the tasting room of Upper Pass Beer Company. From 4 to 9 pm on Tuesday and Friday, and noon to 4 on weekends, Upper Pass (owned by the same folks that run First Branch Coffee) runs a tasting room for their rather nice selection of beers brewed by Chris Perry and Andrew Puchalik, who I’ve known for several years through the local homebrewing community (and for years, Chris was one of the bartenders at nearby Worthy Burger, another of my Royalton favorites, and I particularly like their Cloud Drop and Modern Pants IPAs. But on most weeks, their weeknight openings are themed and have light food service; Tuesdays are Taco Tuesdays, and Fridays are Flatbread Fridays

There are a lot of little corners of Vermont that I haven’t done much culinary exploration in, simply due to the fact that I seem to pass through those parts during the wrong time of day. Peru, VT is one of those little towns that I’ve driven through probably a hundred times (it’s on Route 11, one of my preferred east-west routes through Vermont), but it wasn’t until I had my parents visiting in September that I finally had a reason to stop and check out downtown Peru, which is just off of Route 11 (the highway diverts about a 1/10th of a mile around the downtown), and, arriving right before noon, we found ourselves at J.J. Hapgood General Store and Eatery in downtown Peru.

While my reviews of Brass Rail and Via 313 covered the basic concept of “Detroit-Style Pizza” in detail, that doesn’t mean that every place in Detroit serves up pizza that style. There are many places around the Detroit area serving up traditional, round, Italian-style thin-crust pizza done well. Indeed, at several of the breweries I visited, I asked people where their favorite pizza was, and there was a general consensus around one place having the best overall pizza in Detroit, and that was Supino.