Offbeat Eats

One of the places that I’ve always enjoyed in New Hampshire for a nice dinner outing is Greenleaf in Milford, NH, run by well-respected local chef Chris Viaud. We’ve been to Greenleaf a handful of times in the last few years, including our 2021 review. But every once in a while, I like to revisit a few old favorites for a new review, and see how they are doing. When we saw that Greenleaf was doing a Black History Month dinner in collaboration with area chef Antonio Wormley, we decided it was worth checking out, and headed out to Milford

I’ve long been a fan of Top Chef on Bravo, being one of the cooking reality shows that generally has talented chefs and not too many irritating personalities. On the most recent season, we saw something on Top Chef that doesn’t happen that often for us: they featured a New Hampshire chef: Chris Viaud. Chris owns several places in southern NH, including Greenleaf in Milford. While we don’t get down to that part of the state often, we thought that a trip to Greenleaf would be a good way to celebrate our anniversary this year, so we went to check them out.

A few weeks ago, we wanted to take advantage of the fresh snowfall and go cross country skiing at Windblown Cross Country in New Ipswich, NH. We figured it would also be a good opportunity to finally try one place on our hit list, Parker’s Maple Barn in Mason, NH. There was just one problem…. Parker’s hasn’t opened for the 2014 season yet, so we had to find someplace else in that area for a good breakfast. That’s where My Sister’s Kitchen in Milford comes in.