Offbeat Eats

(Closed) Every once in a while, it’s nice to see a local place start to hit their stride and become successful. In this case, I’m talking about Pierogi Me. While there’s a modest Polish population here (particularly in Claremont, NH), Polish food is mostly limited to the occasional special event (like Polish Night at The Old Courthouse), so I’m always on the lookout for opportunity to find some Polish sausages or pierogi. So when I first heard about Pierogi Me, finding their product involved a bit of a hunt, since they made the pierogi in their own kitchen and primarily sold pierogi at several farmers markets, the Killdeer Farm Stand, and, most easily found, the freezer case at Dan and Whit’s General Store. Alas, about half of the times I went to try and get them, I’d find that the word had gotten out, and there wouldn’t be anything left. But then, an important change happened: they opened a brick-and-mortar restaurant.