One of the more interesting things about the simple bagel is that quite a few major metropolitan areas have ended up creating their own region-specific rendition. While for many people the “New York Bagel” is the ne plus ultra bagel (with many arguments about which particular bakery one should be visiting), I’ve been to two other cities with their particular bagel traditions: London (in which the “beigel” is particularly less crusty, andin most cases, the star of the show is the salt beef it’s served with), and Montreal, which is well-known for their “Montreal Style Bagel”. (Unfortunately, most of the “bagels” that one finds in most of the country are of a fourth type, the “fake bagel”, or “circular bread” as I call it, steamed instead of boiled, and lacking the correct bagel texture. But that’s perhaps a topic for another time.) In most any discussion of Montreal-style bagels, there are two canonical bakeries always mentioned, Fairmount Bagel and St-Viateur Bagel. And, like asking someone in New Haven whether Sally’s or Pepe’s has better pizza, asking someone in Montreal which they prefer is likely to get you an answer involving particular strong opinions and often a religious-like devotion to one or the other (in fact, until recently, there was even an occasional mention to a third contender, Faubourg Bagel in the increasingly dilapidated Faubourg Ste-Catherine shopping center, but they closed recently). I actually like both, but our recent visit to Lawrence was right down the street from Fairmount Bagel, and a good chance to pop in and give this place a proper review.
