Offbeat Eats

After a long day of driving around Massachusetts, we decided it was time to head home to New Hampshire. We ended up finding ourselves hungry around Manchester, and instead of hitting up one of our favorites (Red Arrow, Golden Bowl, or Republic, for example), we decided to knock another place off of our “we should try them out” list. And we were in the mood for comfort food. To this end, I decided it was time to try out Mr Mac’s in Manchester

Recent events in my household have led me to discover that there’s an entire subprofession of veterinary care that I didn’t really know much about: Veterinary Oncology. Yes, my poor dog Buster has cancer, and it’s back. We’ve been considering treatment options, and the consultations have required us to travel down to Waltham, MA for these and the initial treatments. However, one of the few plus sides in this whole deal is that it’s introduced me to a part of the Boston metro area that I previous wasn’t familiar with (I’ve done mostly Boston, NE suburbs, and a few things around Natick due to work). Looking at the usual suspects for online reviews in the Waltham area, I was intrigued by one place that consistently showed up at the top of area restaurant review lists: Masao’s Kitchen, winning much acclaim for the quality of their Japanese vegan food. I’m not used to vegan places, Japanese or otherwise, making the top of review lists, so I was really intrigued, especially since I’m generally not the sort of person that seeks out vegan food.

(Closed) The lousy winter continues here, so we again ended up heading north on Sunday, this time to the Trapp Family Lodge. Which again meant get breakfast on the way. We were a little later getting started, so instead of a repeat visit to Coffee Corner, we decided to check out a place that’s been on my hit list for a while: Limerick Irish Eatery. We figured we’d give them a try. Limerick Irish Eatery opened up in Quechee, Vermont, in the space vacated by the closing of Maple Grove Bakery about a year ago. They’ve set the place up so that it both serves as a coffee bar for the takeout crowd, and having table service for those seeking a full meal. Menu-wise, the primary theme is “Irish Comfort Food”, with a menu focusing on Irish breakfast fare, sausages, meatloafs, and the like. And hey, they even have Guinness on tap…

(Closed) It’s been a fairly lousy winter here, at least with respect to winter sports. We’ve really been wanting to get out and do some more cross-country skiing, but the distinct lack of snow has limited our outings. We decided this last weekend that we just had to give in and go to where the snow was, which was Smuggler’s Notch (our x-country passes are good there, too). Which meant a nice little drive through Waterbury. And a chance to stop at Coffee Corner for breakfast. My review of Coffee Corner is sadly overdue. A few months ago, I was recommending Coffee Corner to a coworker, and was going to email her the requisite link to my Offbeat Eats review…. only to find out that I hadn’t actually reviewed it. It’s not like I haven’t been there (I’ve probably been two dozen times since I started this blog), and I’ve got plenty of pictures… but this weekend’s trip was a good chance to get some fresh photos and do a full review….

The last six months or so, the usually calm and stagnant Upper Valley restaurant scene has had a few changes. One of bigger segments changing is the pizza scene: since last summer, we’ve had two new pizzerias show up in town, Cantore’s Pizza in West Leb in Glen Road Plaza, and Ziggy’s Pizza in North Country Plaza further down 12A. I plan to review both of these places, but I’ll start with Cantore’s. Cantore’s opened late last summer, being run by local experienced restauranteurs John Kelley and Vinnie Cantore (by the way, if you were wondering… the owner of Cantore’s is the brother of Jim Cantore, Weather Channel meteorologist and former Upper Valley resident). And while the Upper Valley is literally chock-a-block with pizza places (most having “Village” or “Chef” in their names), Cantore’s is trying to set themselves apart by doing a New York style pizza, and trying to use a better selection of ingredients: better mozzarella, fresher toppings, etc…

(Closed) Two weekends ago, we had to head down to Boston to do some errands, which from our house is around a 2.5 hour drive on a quieter weekend. This always gives us some good opportunities to stop for food on the way down. Frequent stops of our for breakfast have included The Foot Hills of Warner (which I’ve noticed I haven’t reviewed here… I’ll have to fix that), Robie’s, The Red Arrow Diner, or The Dream Diner. And all of these places are great. But the world of breakfasts is vast and wide, and there are still plenty of places to explore on the way down to Boston, so this time we decided to check out the west side of the river in Manchester (the old Quebecois neighborhood), eventually settling on Rita Mae’s Restaurant…

On our third day in Southern California, we decided to take a morning and head down to San Diego and check out a few sights off the beaten path. We ended up hiking most of the length of Los Peñasquitos Canyon Preserve, which was a pleasantly quiet and nice canyon, considering that it’s nestled in between dense subdivisions to both the north and south. I still recommend it if you are looking for a nice urban-area hike. After our hike, however, we were a little hungry. We already had dinner plans back up in Temecula that involves copious amount of food and wine, so we were looking for something light. Luckily, I actually follow several other blogs that cover San Diego, including mmm-Yoso!!! (several contributors of which were my companions on the Yuma taco crawl a few years back) and A Radiused Corner (whose owner Dennis and I have been trading recommendations, and occasionally visiting the same places, for a few years now). Both blogs recommended stopping by Nijiya Market, one of San Diego’s best Japanese grocery stores, as a good place for both Japanese groceries and light meals.

While we were in Southern California visiting Carol’s sister and brother-in-law, we took a day trip down to Palomar Mountain. The route we took there had us take I-15 down from the Temecula area to Highway 76 in Fallbrook, CA. I wouldn’t call Fallbrook the middle of nowhere (I’ve been to various places, even some on this blog, that were way more out of the way than Fallbrook, which is only ~15 miles away from SoCal suburban splendor), but it’s not exactly the most happening location either. But it was notable that when we got off the highway, a noticeable feature was a little trailer parked in a parking lot with a long line of people waiting for food. That trailer is Nessy Burgers…

After a morning spent looking at the most excellent native art collections at the Heard Museum in downtown Phoenix, as well as having a quick trip over to Wes Bolin Plaza to look at the various memorials, we decided that we needed a quick lunch. Luckily, Phoenix has the same, healthy taco truck economy that I’ve come to expect from any major Southwestern city. Easy to miss the place, since you can’t directly see the truck from the street without eagle eyes, since they’ve ensconced it in several blue tarps to make a seating area of a few rickety tables and chairs (as well as a place to get out of the sun). The truck itself makes one wall of the dining area, so you wander up to the window and place your order, and then hang out and relax as they assemble it…

(Closed) One of the biggest things I miss living in rural New England is that Mexican breakfasts are almost non-existent. Good Mexican places are few and far between, those that serve breakfast doubly so. But my parents live in Mesa, AZ, which always has had a reasonably good selection of Mexican restaurants, with even more showing up in recent years. And, luckily for me, most of them serve breakfast. So when we had a free morning while visiting my parents, Carol and I were craving breakfast burritos, so I decided to check out Amado’s Mexican Food…