Offbeat Eats

(Closed) Every once in a while, I find myself needing to revisit a restaurant I’ve already reviewed. Sometimes it’s because I’ve found, after my visit, that I missed a particularly notable dish. Sometimes, I feel that a visit I has wasn’t representative for some reason. And, quite frankly, a successful restaurant is an evolving entity, and restaurants can, and should, change over time. You can read my original review of Greenhouse Tavern here. While I came away from that visit thoroughly wowed by Greenhouse, I had only basically sampled a few items off of the late night bar menu. Since then, I’ve had almost half a dozen visits, and had a chance to really work through the overall menu, so it was time for a re-review. Also, that first visit, as you can read from the review, involved more than a little direct interaction with the kitchen (they kept bringing out cool things for me to photograph and sample), and I figured another review in which I was just a random customer was in order as well (I wasn’t completely successful in this, one of the staff recognized me this time). And finally, it’s been 2 years since that review, and that’s a long time in the restaurant world. The Greenhouse is still mostly the same, but it’s had a lot of little changes. In 2009 it was only about six months old. Now it’s a seasoned veteran restaurant with a passel of awards, some new paint, and a lot of tinkering with the menu (as an aside, do they still have the bar menu? I’ve always had coworkers in tow the last few visits, so I haven’t actually sat at the bar…) Well, last month’s trip to Cleveland left a free evening, and I decided to revisit Greenhouse Tavern for several of these reasons. I also had two coworkers in tow (one who I had previously brought in 2010, and one that hadn’t been before), and we all agreed that it was worth trying for dinner. And like my previous handful of visits, it took us all only a few seconds to decide that the $44 tasting menu was where the action was at…

(Closed) As I’ve mentioned before, I’m often having to travel to Cleveland to meet with clients at NASA Glenn Research Center. As a result, I’ve ended up having a number of Cleveland restaurants that I get to semi-regularly visit and enjoy. I always get a hearty welcome from the folks at Greenhouse Tavern and Bar Cento, both of which I’ve written up in the past (and I visited both this trip as well, I’ll do an update post on Greenhouse Tavern later). But one place I’ve frequented several times, but haven’t yet written up is AMP 150. The AMP in AMP 150 stands for “America’s Modern Palate”, and that’s basically what AMP 150 is about, modern American food. Nestled into the Cleveland Airport Marriott, it’s the sort of place that you’d probably drive by several times wondering “Is that place good?” but never going inside, especially since the Cleveland Airport Marriott isn’t exactly the area’s most photogenic hotel. But inside, they’ve done a great job renovating the restaurant space, making for a ~200 seat restaurant with a nice lively decor. I should mention that I’m always a bit skeptical of restaurants in hotels, since the manager of the restaurant has to play to several crowds: the hotel bar crowd, the people coming for a good dinner, and the people staying at the hotel for which the restaurant is primarily a convenient option (or, if they don’t have a car, probably their only option). So this makes the restauranteur have to cater from everything from bar snacks, to modest dinners, to fancy entrees and tasting menus. And a lot of places can do some of these well, but not all of them. Luckily, AMP 150 seems to pull off the whole menu well…

(Closed) Well, after completing a relatively enjoyable visit to Southeast Michigan, we headed back home to New Hampshire. We decided upon landing that we were relatively hungry, so decided to check out a place that had been on my hit list for a while: Republic Cafe. Republic is another example of what’s becoming a pretty common concept these days in the food world: a brasserie that focuses on showcasing local foods and beverages. Built in the classic “Parisian Cafe” model, it’s basically a long and narrow establishment with a large bar and kitchen on the left, and some seating on the right (booths and high tops). Everything about the place is a bit funky, our table had a funky brass lamp on it, our water was served to us in an old Patron bottle, and a major feature of the restaurant space is a large specials chalkboard…

(Closed) After a day driving around the Detroit neighborhoods and suburbs, including Corktown, New Center, Hamtramck, and Dearborn, we decided we wanted a light meal to tide us over for dinner. One place that caught my eye was an converted White Tower burger stand in Dearborn that was simply labeled “Hamburgers”. As I’ve discussed previously, the Detroit area is filled with all sorts of converted or knockoff White Castle of White Tower locations, most of which are still serving up burgers of some kind (usually sliders), although I’ve seen a few that were turned into Greek diners as well…

(Closed) As those that know me locally can verify, I’ve often complained that there’s just not a lot of BBQ action out there around the Upper Valley. Sure, there’s “Barbecue reformulated for New England Tastes” at Big Fatty’s, but that shouldn’t count (and doesn’t, the only thing salvageable on their menu is the pulled pork). Similarly, I’ve had a gazillion recommendations for Curtis’ BBQ in Putney, but I’ll agree with PigTrip.net that it’s disappointing. And I’ll let my review of Sweet Fire BBQ in Claremont speak for itself. I’m getting used to the fact that people up here don’t really know what BBQ is, but heard about it once and decided to make up something similar. And my recent trip to Texas didn’t help, either, since it just reintroduced me to what I’ve been missing. But, I’ve always held out hope that someone around here could figure out the basics of running a smoker, so when I hear of new BBQ places, I usually still feel compelled to give them a try… So, about a year ago, up in Fairlee, VT, the owners of the Whippi Dip ice cream stand decided that on the first Saturday of the month in the good weather months of the year they’d do the BBQ thing by setting up a tent in the parking lot and making some decent BBQ…

(Closed) After an April filled with trips to Austin and San Francisco, it was time to take a break and spend a little more time exploring my local area. In this case, it meant heading down to Stonewall Farm in Keene, NH, for their annual “Dance of the Ladies”. Having been in the barn all winter, this is the first time the cows have been in the pasture all year, and they generally respond with manic bounding and “dancing”, as well as the occasional head-butting and just hanging out. It was rather a cool sight, actually, and you can check out flickr photos of the event. But afterward, we were craving a breakfast, and decided that this would be a good opportunity to cross the river and see what we could find in Brattleboro, VT. After driving about a bit, we happened across Elliot Street Cafe. Nestled into a small building that, from the presence of a large pizza oven, apparently used to be a pizza joint, Elliot is a modest little neighborhood cafe with a decent breafast menu, with a selection of burritos, omelets, biscuits, bacon, and other breakfast sandwiches and wraps…

(Closed) Checkpoint #3 on the March was the famous Ferry Building, which was also a good excuse for a Second Lunch, since the Ferry building has all sorts of wonderful little food vendors, ranging from a mushroom vendor, Prather Ranch Meats (where I bought a “Praise the Lard” t-shirt), a Rancho Gordo stand (where I bought 5 lbs of beans to bring back), beef sushi from Delica, and a wonderfully sinful strawberry cream cupcake from Miette. But my most-craved stop for this trip was Boccalone. Boccalone’s motto is “Tasty Salted Pig Parts”. Besides, who can go wrong with a motto like that…

(Closed) When discussing some of the activities around the Death March, one of the participants mentioned that he’d been craving a good burger, and was going to go make a pilgrimage to In-N-Out while in San Francisco. I responded that while I’m quite the fan of In-N-Out, there are a lot of unique burger places in San Francisco, and most of them better and more interesting than In-N-Out. Indeed, without even having to look anything up online, I easily came up with a list of 10 San Francisco burger joints worth checking out. Of the places I’ve actually been, there’s Burger Joint, Whiz Burger, Rosamunde Sausage Grill, and Pearl’s. Additionally, Burger Bar, Joe’s Cable Car, Big Mouth Burgers, Burgermeister, and Urbun Burger have been on my hit list for a while as well. Since I had met up with two other Death Marchers, Steve and Kevin, for another trip to Dynamo Donuts, that put us in the Mission, so we could easily knock off Burger Bar or Urbun Burger. We ended up deciding on Urbun…

(Closed) After a bit more roaming around the Mission with Emily, we decided that checking out Mission Cheese would be a good idea for lunch, especially since they had opened only a few weeks before. Mission Cheese is actually quite a simple concept: a neighbor restaurant space with a menu focusing on, well, cheese, as well as raclettes, light plates, and sandwiches featuring cheeses. The idea is to find some really good cheeses and make sharing plates and sandwiches that highlight them…

(Closed) My second course from the “Eastside Drivein” collection of food carts was from Bits and Druthers, a Union-Jack-painted trailer sporting a menu that was essentially fish and chips, and permutations thereof. I’m always a little bit skeptical of fish and chips joints, since my many travels (especially in England, which is pretty much the birthplace of fish and chips) have shown me that there’s generally a sort of “Fish and Chips Exclusion Principle” at work: Places that have good fish generally have lousy chips, and places that have good chips generally have lousy fish. Places that can do both well at the same time are actually quite rare…