(Closed) Ever since they opened this Spring, I’ve been getting people asking me if I’ve tried out 3 Guys yet, and if so, what I thought. I’ll be honest, it took me a while to get over there and try it. First, I’ve been traveling a lot this spring and summer (as I write this, I’m sitting at a gate a BWI…), and I’ve barely been around Hanover to check it out. Seocnd, I’ll be frank, it wasn’t my top priority—I’ll be the first to admit that I’m more than a bit of a BBQ snob (check out my various BBQ reviews) for a sampling). In particular, I’d recently completed two trips to Texas, both featuring pretty good BBQ. Meanwhile, my general experiences with BBQ here in New England have generally been…. very, very disappointing. To the point where I believe that the phrase “New England BBQ” needs to trigger “Danger! Danger, Will Robinson!” sort of alarms, and an accompanying adjustment in one’s expectations. Oh, it’s not completely dismal, there actually are a few decent BBQ joints hiding out there, but they are interlaced between some truly horrendous places (here’s where I need to plug the excellent Northeast BBQ review site, pigtrip.net, which has allowed me to find several of these gems in my travels). So New England BBQ joints don’t exactly trickle up to the top of my priority list. But last Thursday, I found myself needing lunch, and with an important choice on my hands: go find lunch someplace, or attend our corporate Wellness seminar on “how to pack a healthy lunch.” My choice was made for me… I grabbed a handful of coworkers and we went to 3 Guys to finally check them out.