Offbeat Eats

(Closed) After the first evening of the Vermont Brewers Festival, it was time for us to seek out a a light dinner. Being a Friday night, that’s usually a little hard in Burlington, but as we exited the festival, I was reminded that one place on my hit list was literally right there. Adjacent to the exit of the festival was San Sai, a relatively new Japanese place in Burlington. Located at 112 Lake Street (in what I still think of as the “New Condo building down by the lake”, even though it’s been there for a few years), San Sai is located in what used to be the location of Taste, right off of the waterfront. It’s actually a great location for a restaurant, except for the fact that people don’t expect a restaurant to be there. If I hadn’t known to look for San Sai, I probably could walk by it a dozen times without noticing it. And it’s not just me, since we walked into San Sai at 9pm, right after the Friday Vermont Brewers Festival, and got promptly seated. Let me tell you, if we had tried to go to Flatbread or Farm House, for example, we’d be waiting until rather late to get a seat. But San Sai had a reasonably good number of tables open…

(Closed) I’ll admit I’ve got a love for real Belgian waffles. But one of the major problems I’ve had is that you can’t get a proper Belgian waffle here in the US. Sure, a rather large fraction of the breakfast places here will serve you something called a “Belgian waffle”, but what you are getting is really just a regular ole American waffle made in a waffle iron with bigger crenelations, usually served up with a small mountain of fruit (or fruit-like “pie topping”) and whipped cream. Not that there is anything wrong with that, heck, I like a good waffle, and even own an American-style “Belgian” waffle maker myself that gets used several times a month. But a real Belgian Waffle is a different beast. A proper Belgian waffle (also known as a Liège waffle, from the Eastern Belgium city of the same name) is a distinctly more refined item. First of all, it’s not made in a round iron, but a large rectangular iron with an open grid crenelations. A large lump of raised, yeasted batter is dumped right on the surface and the iron closes around it, allowing the lump to spread out into whatever globular shape it wants. The batter also has a bunch of pearl sugar crystals mixed into it, the idea being that as the waffles cook in the iron, the sugar crystals melt, resulting in a rich, crunchy, and caramelized exterior. The result is a nice hot treat that’s a noticeable leg up above the normal “Belgian waffle”, with a nice buttery interior, a yeasty taste, and a nice crunchy exterior. Well, it turns out that many food trucks of the Boardwalk on Bulverde that night included one that makes… proper Belgian waffles. The Begian Waffle Co is a nice, shiny, new food truck run by a pair of pleasant Belgians, offering up a menu of waffles. They start with three types of waffles: their original “Waffle de Liége”, as well as cinnamon and chocolate variants. They then offer up a rather impressive list of toppings: whipped cream, powdered sugar, and butter are free, while various modest surcharges will get you toppings ranging from fresh fruit, to Nutella, to peanut butter, to a variety of savory toppings (eggs, cheese, and ham, for example).

(Closed) Well, the nice think about the Boardwalk on Bulverde is that, on any given night, there are almost a dozen food trucks there hawking their wares, so after you’ve started a meal at one truck, you can work your way through the many other trucks to find your next course. In our case, Food Truck #2 at the Boardwalk was Spice Runner, a food truck serving sandwiches and “Pocket Pies”.

(Closed) Like Austin to the Northeast, San Antonio has a growing food truck scene. While nothing like Austin at present, it has a few up and coming areas, like the Boardwalk on Bulverde food court, a rather substantial cluster of food trucks, for some food truck action… (located adjacent to, and run by, a company that makes food trucks, btw). The Boardwalk is a Thursday-Sunday operation, with about a dozen food trucks all located at this one spot in Northern San Antonio. It’s a rather nice little outside area, with the obligatory random selection of seating, a mechanical bulls, and a few other oddments. And, as I mentioned in my review of Erick’s Tacos, it’s only open Thursday-Sunday, so we had to make a separate trip back here to try it out. But on Friday, we finally made it to the Boardwalk, where Stop #1 was Rickshaw Stop, a well-known San Antonio Food Truck serving up delicious Pakistani kebab.

(Closed) So, after a decent day of exploring the Riverwalk and downtown San Antonio, we decided that was a good time for dinner. And we were craving Mexican food. Well, San Antonio, particularly the Riverwalk, is probably one of the densest concentrations of Tex Mex places in existence, with at least a dozen Tex Mex places (mostly with some sort of “Cantina” motif) accessible either directly on the river, or a short staircase away. Well, we didn’t go to any of those places. Instead, we headed up to street level, and walked several blocks south to the edge of the King William District to El Mirador. El Mirador is one of the elderly statesmen of San Antonio Mexican Places, having been there since 1967, when the owners built the place to be near the HemisFair ’68 World Fair a few blocks to the east, and it’s been doing steady business ever since. It’s also relatively popular with the locals—there’s even a room in the back called the “City Council Room”, since the San Antonio City Council has a tendency to hold informal lunchtime meetings there. In any case, El Mirador was a nice little destination for u to get a nice dinner away from the Riverwalk crowds.

(Closed) When I started blogging, I decided that my blog would be pretty focused, with just restaurant reviews. Well, over the years I’ve made a few exceptions, like blogging a few special events, and some places that aren’t really restaurants. But during my trip to San Antonio, I finally went to a bar that was “offbeat” enough that it made me ask myself, “Why haven’t I reviewed any bars yet?” The reasons were twofold: while I’ve been to a lot of great bars that I have reviewed here, I still always reviewed them for the food. And the second was my self-imposed rule. Well, the greatest thing about making your own rules is that you can change them… So I’m presenting my first bar review. Last Friday, I was in San Antonio, having joined Carol for a conference. After tooling around the outskirts of town, we ended up going down and doing a fair bit of walking on San Antonio’s pleasant Riverwalk. After a bit of walking and seeing the sights, we decided we were thirsty, and a quick check of online reviews gave really mixed results for places on the riverwalk… but pointed us to one particular place that’s off the Riverwalk. Located in a converted bank building on Crockett Street just barely off the Riverwalk at street level, it’s actually the sort of place you could walk by without much notice (indeed, I didn’t originally think it was open when we first approached it). Inside, it’s rather a funky space: what normally would be a really spacious bar area is broken into two spaces by the presence of the old bank vault, which currently serves as Soho’s wine cellar. The result is a main, but somewhat crowded, bar area, and two quieter seating areas.

(Closed) It’s been several years since I reviewed Wasp’s Diner, and since it had been quite a while since I’d even been there, I decided on a recent trip over into Vermont that it might be a good idea to check in on them and see if things are still going strong. My previous review focused on their breakfast (in particular, the rather good eggs Benedict I ended up having, with a top-notch Hollandaise sauce on it), so this time we ended up getting lunch. I opted for the grilled cheese and ham, and Carol opted for the shepherd’s pie…

(Closed) Well, sometimes the combination of work and personal travel means that there literally is no rest for the weary. I had barely done laundry from the back-to-back-back Chicago, Dayton, and Austin trips, when my travels again had me heading out for 5 days to the DC are for a conference. I rather like going to DC (and do so a lot, usually 4-5 times a year), but it’s never convenient getting there from my house in New Hampshire; I either have to deal with planes, trains, and metros (BWI), a long bus ride (BOS), or inconvenient flight times (DCA). This time I opted for the last of these, since I was staying in Crystal City. Indeed, my with 6:45 am flight, I arrived at DCA and was out the door with my bags by 8:10am on a fabulous Sunday morning, with nothing on my slate until 1:45 in the afternoon (yes, my client scheduled things for Sunday…). After a nice, pleasant walk to the hotel (Yes, Crystal City is only about a 20 minute walk from DCA), I realized I had the better part of 4 hours to get something useful done. So I grabbed a bike from Capital Bikeshare (which is one of those bike rental services that’s just perfect for a visitor like myself), and decided to take a scenic ride north on the Mount Vernon Trail to Arlington, and Ray’s Hell Burger.

(Closed) For those that have been following along with my travels in May/June, it was a rather hectic time, especially when I found myself having just gotten back from Austin and having to turn around again and leave for Washington, DC. Since the pace was so hectic, I decided it would be a good idea to take an evening off (albeit an evening on my way to the airport) and have a nice dinner with Carol. We ended up picking Mint Bistro in Manchester, which has been on my hit list for a while. Located on Elm street, just a little around the corner from Red Arrow Diner, Mint Bistro is basically a “contemporary fusion bistro”. It’s a rather nicely decorated space, centered around a prominent bar, with a reasonably good amount of seating. Menu-wise, Mint Bistro is one of those fusion places that seems to take a bit of the “shotgun” approach to fusion cuisine, in that they’ve got both “Tapas” and “Sushi” on the same menu with upscale pot roast. This approach always makes me a bit skeptical, but I’ve read several good reviews of the place, so we figured it was worth a try…

(Closed) After our weekend of wandering around Austin eating BBQ and sampling several of Austin’s many food trucks, you’d think that we’d start to be a bit worn out on food trucks. Well, we weren’t. About a week after we got back from Austin, we decided that the weekend weather was nice, and we wandered over to White River Junction, Vermont to check out Streats, our area’s latest food truck. That’s right, the Upper Valley actually has several food trucks (some of which I’ve even review here, like Wicked Awesome BBQ, but I’ll admit I’m way overdue for reviewing Vermont Crepe and Waffle and Mama Tina’s Tamales), of which Streats is the newest arrival. Billing themselves as a “mobile canteen”, Streats is currently located in a mostly vacant lot at the corner of Prospect and Bridge Streets, just west of the bridge to West Lebanon, New Hampshire (for those familiar with the area, it’s across the street from the Listen Center)…