Han Fusion

One of the unfortunate facts of life is that, in general, air travel isn’t as convenient as it used to be. In these days of higher fuel costs and lower profits, most airlines have trimmed back their food service, mostly replacing it with expensive “buy-on-board” meals. We’ve got the silly TSA liquid ban as well, which also make it harder to bring stuff with you. Which makes it increasingly likely these days that on longer plane trips, you’ll be getting some of your sustenance from various food vendors at the airport. Unfortunately, in most cases, airport food sucks. While there are a few notable exceptions, the general airport fare is either poorly done versions of your basic fast food fare, ultra-expensive, or both. However, there are a few places that seem to fill the airport food niche decently. Recently, on a trip to Miami we had a nice long layover at Newark’s Concourse C, and we spied Garden State Diner and decided to give it a try.