Jose

After a rather pleasant tour of the Palais Garnier (also known as the Paris Opera House), we were ready for some lunch. I always rather enjoy a good phở, and due to their colonial past in Southeast Asia Paris is blessed with more than a few phở joints. We ended up settling on Au Bon Pho tucked down a quiet little road in the 3e arrondissement. But before I get too far into the review, we should talk a bit about “Vietnamese” cuisine. If you are from the US, like I am, chances are your “Vietnamese” food is distinctly “Southern Vietnamese”, because the vast majority of Vietnamese immigrants to the United States came during and immediate after the Vietnam War (hence the preponderance of places named after Saigon, or named with a number, which is often the year the founder came to the US), but there’s actually a rather wide variety of styles of both Vietnamese food in general, and phở in particularly, especially if you also add in influences from nearby Cambodia and Laos. So when I travel outside the US, it’s often interesting to try out other “Vietnamese” places for phở, since often they are drawing from a wider set of culinary influences.