Dunn’s

As we continued our March through Chicago, about 1/3 of the way through our Milwaukee Ave segment we made two stops. The first was at The Map Room for a beer. The second was at Redhot Ranch for a hot dog. I’ve always had a like for Chicago-style Hot Dogs, and you can read my writeup of several notable Chicago dog places here. While there’s definitely some difference between different vendors, there’s a widely-respected view that a proper Chicago Dog has some basic requirements: A Vienna Beef hot dog (preferably of the 6 per lb ‘Jumbo’ variety, with natural casings), celery salt, onion, that neon-green relish, tomatoes, a pickle, and, most importantly, sport peppers. Most any place that’s serving up a proper Chicago dog serves it up with exactly those ingredients, and as a result, there’s not a lot of difference between one place’s Chicago dog and another’s (mostly, the difference whether the dog is a char dog or not, and how carefully it’s assembled). But that’s actually talking about the “proper” Chicago dog, and it’s important to mention that a few places focus on a slightly more pedestrian variant of the Chicago dog: the “Depression Dog”. Redhot Ranch is one of these places…