Golden Hind

On our usual trips to Montreal, one of our primary goals is usually “eating”, since Montreal has an impressive assortment of restaurants, including several cuisines that we don’t normally see at home. However, since this trip was built around our meal at Au Pied de Cochon’s Cabane a Sucre, an important strategic choice was to preserve some stomach space for that legendarily excessive event. But despite that, it’s hard to resist the siren call of many of Montreal’s more interesting restaurants, so we decided to also do a light dinner at Agrikol, a Haitian place in Montreal’s Gay Village neighborhood.