H-Mart

At times I have to remind myself that here at Offbeat Eats, we’re all about finding good food wherever one’s travels take them, and that can mean anything from dive bars, to food served out of the back of a converted U-haul, all the way up to Michelin-starred restaurants on obscure islands. A good example of this is “Chinese” food. Chinese-American cuisine is really an odd sort of evolved cuisine. As covered quite masterfully by Jennifer 8 Lee in The Search for General Tso, ethnic cuisine in America is much like immigration in general: a mix of cultural integration, cultural preservation, adaptation, preservation… as well as more than a little improvisation and occasionally bastardization. And you know, while I do love going to various more “authentic” Chinese restaurants in various cities, and really enjoy some of the higher-end Chinese-inspired fusion cuisine that’s come into existence, sometimes I like a good Chinese-American meal as well. Like a good Tex-Mex meal, a “Chinese” meal doesn’t need to be “authentic” to be great, it just has to be well-prepared with good ingredients. In that light, earlier this summer I joined some of my good friends from the FOM for a friendly outing at an old, classic New England restaurant serving unapologetic “Chinese American Food”: House of Wu (not to be confused with the fashion designer)