Ranch Market

Back in late April, due to competing obligations and business travel, Carol and I weren’t able to celebrate her birthday on its actual date, so we decided instead to meet up in Manchester and give Cotton another try. I like Cotton, since they are a nice combination of “old school” cuisine (steaks, chops, and the like) along with some new and funky ideas, of the sort that are usually labeled “New American Cuisine” these days. The result is usually quite impressive, yet familiar…