This last week, we spent an extended weekend in Montreal. While we always enjoy a good trip to Montreal, this time we were coming for a specific event, Mondial De La Biere, Montreal’s Beer Festival. This was their 20th year of operation, and Mondial consistently has a good range of both Canadian and foreign brewers come in for a surprisingly low-key event (compared, to say, the Vermont Brewers Festival, there’s no entry fee, just beer tickets, and the crowds are surprisingly light). But one does not subsist on beer alone, so the trip also gave us a chance to both check in on various Montreal favorites, as well as check out some new (to us) places. Our first dinner in Montreal this visit came form meeting up with my friends Rick and Sarah (also in town for Mondial), and their buddy Nick (with daughter in tow). Nick, a Plateau resident, came up with our dinner locaiton: Nouveau Palais, up in the Mile-End neighorbhood.
Where Offbeat Eats has been:
A recent trip to Burlington, VT for a visit to the Mini dealer up there gave us an excuse for a long-overdue visit to a place that had been on our hit list for a while: Folino’s Wood-Fired Pizza. Folino’s is nestled in a small building across the street from the Shelburne Museum, and it shares the building with one of our favorite Vermont brewers (of many, the way the Vermont beer scene is these days): Fiddlehead Brewing. It’s a particularly good combination: beer and pizza are already a natural combination, and Folino’s adds to this by being a BYOB joint. So you order up your pizzas, head next door and buy a few growlers of beer, and head back over to Folino’s to settled back with some frosted glasses and enjoy your beer and salad while waiting for your pizzas to be ready. It’s quite the nice setup.