Tag Archives: Cambodian

Phnom Penh Sandwich Station (Lebanon, NH)

A few years ago, my coworker Nick invited us to his house in Lebanon for a summer party, and in addition to coworkers, a lot of his neighbors were in attendance, and there was a pretty good spread of food. One thing that everyone was commenting on was that someone had brought two giants trays of food: one was fried spring rolls, and the other was beef skewers, and both were really good. Talking to Nick, he said that was his neighbor Sarin, who was a Hypertherm worker who did some catering on the side, and he was looking to start up a food truck. Well, a few months later he pulled it off, and a “Phnom Penh Sandwich Station” food truck started showing up at different spots around the Upper Valley, usually at the Lebanon green around noon, and the Hanover green for the late evening crowd. The food was quite good, mostly involving either rice dished or banh mi sandwiches served up out of the truck, often as a lunch special with some minted tea. The service wasn’t always fast, but that was for a good reason: for the main dishes Sarin doesn’t cook anything ahead of time: order a pork sandwich, and the marinated pork goes onto the grill right as you order, and it takes a few minutes to cook. Well, people didn’t mind the wait, and business was brisk. Enough so that, last Fall, Phnom Penh Sandwich Station opened their brick-and-mortar location.

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Tepthida Khmer (Lowell, MA)

(Closed) Earlier this year, I went out with several friends to The Elephant Walk in Cambridge, MA for Cambodian food, and that outing reminded me how much I like the traditional dishes and flavors of Cambodia (similar to Vietnamese, the combination of French and Southeastern Asian influence makes for some particularly tasty dishes). In any case, as I was heading back from last week’s trip down to MIT, I decided to take a small detour and check out Tepthida Khmer in Lowell, MA.

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The Elephant Walk (Cambridge, MA)

One of the places that I’ve often liked going in the Boston area, but also seems to have eluded my attempts to actually write it up, is the Elephant Walk. Opened in 1991, and currently sporting three locations (Boston and Waltham in addition to the Cambridge location we visited), the Elephant Walk serves up a combination of French and Cambodian cuisine (the combination isn’t as unusual as you might think, courtesy of the French colonization of the region, which leaves vestiges of French cooking, such as French-style bread and coffee beverages, to this day), as well as some modern interpretations of these dishes. Oddly enough, I discovered Elephant Walk first through distinctly non-French and non-Cambodian means: several years ago, I attended a Belgian beer festival at the Cyclorama sponsored by Beeradvocate.com, and the two caterers for the event were Waffle Haus of Vermont (who normally sells excellent Belgian Waffles on Vermont ski slops) and The Elephant Walk, who provided sandwiches and Belgian frites. The latter of which they did a particularly good job with, so I decided to try them out at some point, originally doing so circa 2007 when I needed to visit some subcontractors at MIT for work. And since then, I’ve enjoyed it, so when I needed to find a place to dine with several out-of-town friends, The Elephant Walk ended up being our venue of choice.

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