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Likya (Golders Green, London, UK)

Heading back towards the Golders Green tube station, we passed Likya, a pleasant Turkish ocakbasi restaurant just a few doors down the way. Like a lot of ocakbasi (“Grill”) restaurants, especially in London, Likya puts their large grill right up front, so as you walk by you are tempted by all the delicious meats and vegetables getting grilled up right in front of you. In this case, it was enough to get us to head right in.

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Carmelli Bagel Bakery (London, UK)

While I try to keep much of my Offbeat Eating, well, “offbeat”, sometimes it’s good to go back to old favorites. And since a trip of our up to the RAF London museum had use out in the northwestern suburbs of London, that meant a side shopping trip for my brother to pick up bagels. You see, growing up in the Kaszeta household, one of the more holy culinary traditions is that Sunday mornings were typically celebrated with toasted bagels. So when my brother moved off to London, he found himself with the occasional craving for a good toasted bagel. Which actually is a bit of a challenge in London. Sure, those that are somewhat aware of the culinary scene in London are already going, “But there is Beigel Bake on Brick Lane!”, but, just like the spelling of “beigel” differs from “bagel”, the product itself varies, mostly due to the different culinary adventures the baked good has had along its various Yiddish voyages to New York, Montreal, or London. Don’t get me wrong, I rather like a good salt beef beigel from Beigel Bake, loaded up with delicious beef and hot English mustard. But the beigel itself is a bit more bready and less chewy than my expectations for a “bagel”…

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Imperial China (London, UK)

One of the nice things about visiting London is that it is one of those metropolitan cities that still has a real Chinatown (well, like most any Chinatown, it is in constant flux and has a mixed history, like how it’s also the home of some of the French historical sites, like the Church of Notre Dame De France), and that means a chance for dim sum. This wasn’t our first London Chinatown dim sum foray (that being New World Chinese a few years back), but more than a few of London’s more reputable review sites all age that Imperial China is the ne plus ultra of London dim sum joints (hey, I can use French, it’s literally across the street from the French church!). So when my brother and I wanted to take my parents out for a Sunday dinner after church, we wandered over to Chinatown to check out Imperial China.

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The Glasshouse (London, UK)

During our visit to the UK, my parents were also visiting as part of their 50th anniversary celebration (sorry it took so long to write this one up, folks…). My brother and I decided to take them (and our aunt) out for a nice family outing, so we opted for a trip to the Kew Gardens area, having a nice dinner at The Glasshouse followed by a walk in the Gardens.

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Zeret Kitchen Redux (Camberwell, London, UK)

On our last night in London, it was time to pay another visit to one of my old favorites, Zeret Kitchen in Camberwell. We reviewed them back in 2008, when they were a shining beacon of flavor in an otherwise fairly dismal stretch of Camberbell. You can read my 5 year old review here. Well, the intervening five years has seen one major change, since they’ve recently expanded into the next storefront (where it still says "Tony’s Cafe"). But more importantly, the food is still excellent.

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Newdlez Pad Thai (Tachbrook Market, Pimlico, London, UK)

As I mentioned in my recent review of Veg As You Go, the street outside my brother’s flat is now home to the fairly busy Tachbrook Street Market, with coffee vendors, fruit and veg vendors, and quite a few food stands. One of the better ones is Pad Thai, a vendor of, well, Newdlez Pad Thai, and the usually are sporting a 30 minute queue for food. But this time, we happened across them on a particularly rainy day, and were able to take advantage of the shorter lines due to the poor weather. Being a street vendor, Pad Thai doesn’t have a huge menu. The main courses are basically Pad Thai (six varieties, including chicken, shrimp, veggies, and related varieties) and Thai curries (yellow, red, green, and panaeng), as well as a few other noodle dishes. They’ve also got a variety of starters.

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Sông Quê (Shoreditch, London, UK)

We always enjoy some good Vietnamese food when traveling, since it’s one of the cuisines that we really don’t find around rural NH. So, on our last Sunday in London, we decided to head up to Shoreditch. While London definitely doesn’t have anywhere near as much of a Vietnamese population as the United States, it still has enough Vietnamese people to have a reasonably good community and several restaurants, mostly centered in Shoreditch, mostly located on Kingsland Road, and one of the best-regarded places is Sông Quê, where we were meeting up with Sophie’s brother and family for lunch. We had tried to go here before (in 2010, when Rick and Sarah Scully were with us), but they were closed, and we ended up down the street at Tay Do, which was quite good as well. This time, however, Sông Quê was open.

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The Bridge Coffee House (Hoxton, London, UK)

Every once in a while I encounter a place that’s not really a restaurant, but still deserves at least a mention here. In this case, we were walking through London, on our way to meet up with some folks for Vietnamese food in Shoreditch, but were running early, and decided to stop and have a coffee. Doing a quick search of the area, several people recommended The Bridge Coffee House, so we decided to check it out.

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Cask Pub and Kitchen (Pimlico, London, UK)

When my brother moved to London back in 2008, I thought it was neat that the building he lived in had a pub right downstairs. Problem was, that particular pub, the Pimlico Tram, was actually a lousy pub with a not terribly great clientele. But then something marvelous happened: the Pimlico Tram closed, and instead pub owner Martin Hayes refurbished the place and re-opened it as the Cask Pub and Kitchen. And, practically overnight, the lousy pub downstairs became the hip new pub downstairs, with a particularly good selection of British and imported beers, eight hand-pulled handles, and a reasonably good selection of pub grub. And starting that year, they’ve continued a run of excellence, with several awards including multiple winnings of The Publican Magazine Pub of the Year, Great British Pub Awards’ Best Cask Ale Pub in London, and CAMRA’s West London Pub of the Year. Enough so that I can’t even keep track of it. Meanwhile, they’ve been expanding, including more beers on tap, and, more importantly, sister pubs, with several locations of the Craft Beer Co open throughout Greater London (Craft is basically the same concept as Cask, but without the food). I hadn’t reviewed Cask before, since I generally don’t review pubs unless there’s something particularly notable about them or their food, and, quite frankly, I hadn’t been terribly impressed by Cask’s pub food in the past. However, starting in 2012, Cask significantly re-tooled their menu. On Sunday nights they still do the traditional “Sunday Roast”, but the rest of the week their kitchen transforms into Forty Burgers.

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Bocca di Lupo (Soho, London, UK)

And we always like to go to at least one higher-end restaurant every time we visit London. This time, my brother picked Bocca di Lupo ("Mouth of the Wolf") in Soho, with a lunch reservation (since it turned out that, six weeks out, a reasonable dinner reservation for four was difficult) for lunch. In any case, Bocca is regarded as one of London’s best Italian Restaurants, despite the issues in getting a seat (although the brave and the individual traveler should note that Bocca di Lupo’s bar overlooking the kitchen is reserved for walk-ins). It’s also one of the places that seems to be embracing the open kitchen concept. While that concept has been raging in the US for several years, it doesn’t seem to be nearly as common in the UK, but at Bocca you can see most of the cooking happening mere feet from some of the diners at the bar (not always to ones’ benefit, since at one point someone working the line obviously burnt some onions).

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