Gopal’s Corner (London, UK)
You know, sometimes it’s good to have some misconceptions, since you can then get delighted when everything turns out unexpectedly great. On our second day in London, after a morning trip to the Victoria and Albert museum, we were meeting up with another friend of ours, Guido, who was also in town. After some back and forth, we settled on rendezvousing across from Victoria Station for lunch. Throughout the entire decade we’ve been regular visitors to London, one of the most notable truisms is that Victoria Station has been in an almost unbroken string of construction projects, and heck, even on this visit various bits and pieces of construction fencing, plywood, and such still linger. But they did finish most of the project, and one of the major construction activities was the construction of Market Hall Victoria. This used to be part of a bus depot outside of Victoria, and then for years after that it was a kinda tacky nightclub fenced in by the sorts of touristy, red-bus-keychain selling souvenir booths outside many of London’s stations, but with this last renovation, it became Market Hall Victoria. To quote their marketing material, “Market Halls are redefining the British concept of food halls. Our goal is to give you the best food and drink in London, all under one roof.” Yeah, it sounds like a mall food court. I was dubious. That was my first misconception. Well, in some respects, it actually is a mall food court. With one little detail different: the folks that arranged Market Hall Victoria really did their homework and have a solid set of food vendors with some real chops. There’s Kerbisher and Malt serving up fish and chips. Koya Ko selling some really good looking Japanese udon and ramen bowls. Bunshop selling some funky bao-like British buns (Beef and barley, rarebit, etc), and Baozi Inn selling authentic bao. And, well, a lot of other places. But the one that drew me in was Gopal’s Corner.
