Offbeat Eats

After concluding my business trip to Tucson, before heading north back to the Phoenix area to catch my flight home, I used this as an opportunity to indulge in another favorite, hitting up a good old-school Mexican cafe. Tucson is a particularly good town to accomplish this; while it has a handful of well-known places (including El Charro, who nominally claims to be the originator of the Mexican-American style deep-fried Chimichanga), if you’re really craving Mexican, head to 12th Avenue in South Tucson. In an approximate 3 mile stretch of 12th Avenue has an outstanding array of Mexican bakeries, taquerias, hot dog stands, and restaurants. And one of the longest existing places on that stretch is El Merendero, which has been in business since 1965.

One of the shortcomings of rural New Hampshire living is that we don’t have a lot of a great breakfast options. There are some breakfast gems both locally (like Lou’s in Hanover) or regionally (like Polly’s in Sugar Hill), but when I’m really craving a good, solid breakfast, I’m generally craving something Southwestern, and we don’t have a lot of good options that way. But I travel a lot, and I recently found myself in Tucson, Arizona, craving some sort of Southwestern breakfast, and also wanting to have breakfast at 6:30 in the morning. And there was one place in Tucson I know would meet these requirements: Baja Cafe.