There’s one other annual dining tradition associated with our annual pilgrimage to Lake George’s Tiki Resort for our annual Ohana Luau at the Lake gathering. After the event has wrapped up, and we’ve cleaned up and restored the Tiki Resort to as-found condition, it is traditional for a bunch of us to go down the road to visit a long-time Lake George restaurant, the Log Jam.
After finishing up at the Eastside Drive-In food carts, a few of us headed downtown to check out Austin’s Sixth Street nightlife, grab a few drinks, and check out a few more food carts. One of the places I had actually gotten several recommendations for was only a brief detour off of our Sixth St forays: Chi-Lantro Korean Taco BBQ Truck was set up for the night at 5th and Colorado. I don’t know exactly when they became common (I’ve been hearing about Kogi in LA for several years now, for example), but the Korean Taco truck has started to become a serious mainstay of the street food scene. And while ethnographically odd, it’s actually a combination that makes a fair bit of sense, with the nice spicy and savory, but not always conveniently packaged for street dining Korean food meets up with the handy tortilla to make something that’s just about perfect for street dining…
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