Offbeat Eats

Despite the lack of reviews associated with our 20 mile “Death March” itself, don’t be fooled into thinking we weren’t eating. In addition to stopping for German Food, by mid-point of the March we’d also stopped for pork buns, a beer break, another 99 Flake, and even some mini donuts on the Thames. So we weren’t lacking for sustenance. But a bit after the halfway point of our walk, we hit one of our major stops: Borough Market. Long one of London’s major produce and specialty food markets, on the weekends (now expanding into most of the week) it’s a pretty major food destination, with one of the larger outdoor food markets. It was here in Borough Market that I found Nana Fanny’s and stopped for a quick “salt beef bagel”.

A bout of last-minute shopping resulted in another trip to Marylebone High Street, and for lunch we decided to duck over to Baker Street and have a Jewish lunch from Reubens. Reubens is your basic Jewish Deli, not really all that different from it’s counterpart in, say, New York. The biggest difference is in the terminology: in Britain, what we would call “Corned Beef” in the US is called “Salt Beef” over there (the term “Corned Beef” in England implies the pre-cooked nasty stuff in the tins). The difference goes a little deeper than that as well, since the spicing is definitely a bit different as well, with UK salt beef definitely having a lighter spice and more beef flavor than the US counterpart (not unlike the subtle difference between a Montreal “Viande Fumee” and a New York “Pastrami”). Now that you mention it, I feel like I could probably do an entire book comparing the pickled and smoked beef products of several Jewish communities…