Offbeat Eats

I’ve covered a lot of hot dogs on this list. Chicago Dogs. Pink’s Hot Dogs in LA. Coney Island dogs. Rochester White Hots. And even the hot dog’s cousin, the Half Smoke. You’d think I’d be running out of hot dog varieties, but, really, I’m only barely scratching the surface (God bless the fine folks at Wikipedia for gems like this). Which brings me to the latest variety, the “New York System” hot dog, native to Rhode Island (and not, as the name would suggest, New York… but then again, you won’t find a Coney Island hot dog anywhere near Coney Island, NY, either. Sometimes, you just gotta roll with it). For those that have never heard of the style, New York System Wieners (or, in a regional mispelling, several places use the mispelling “Weiner”, such as today’s entry) are similar to a “Coney Island” or a “Michigan” hot dog. It starts with a slightly smaller veal and pork sausage than your normal hot dog, served in a steamed bun with meat sauce (sweeter and milder than Coney Island sauce, and definitely way too mild to be called a “chili”), mustard, onions, celery salt. The last of these is what makes the style unique, since while celery salt is a standard Chicago Dog topping, it’s not often seen on a Coney Island dog. In any case, there are several “Hot Wiener” joints in Rhode Island, including Olneyville New York System, Saugy’s, and today’s entry, Cranston’s Wein-O-Rama…