Offbeat Eats

One of the more interesting things about the simple bagel is that quite a few major metropolitan areas have ended up creating their own region-specific rendition. While for many people the “New York Bagel” is the ne plus ultra bagel (with many arguments about which particular bakery one should be visiting), I’ve been to two other cities with their particular bagel traditions: London (in which the “beigel” is particularly less crusty, andin most cases, the star of the show is the salt beef it’s served with), and Montreal, which is well-known for their “Montreal Style Bagel”. (Unfortunately, most of the “bagels” that one finds in most of the country are of a fourth type, the “fake bagel”, or “circular bread” as I call it, steamed instead of boiled, and lacking the correct bagel texture. But that’s perhaps a topic for another time.) In most any discussion of Montreal-style bagels, there are two canonical bakeries always mentioned, Fairmount Bagel and St-Viateur Bagel. And, like asking someone in New Haven whether Sally’s or Pepe’s has better pizza, asking someone in Montreal which they prefer is likely to get you an answer involving particular strong opinions and often a religious-like devotion to one or the other (in fact, until recently, there was even an occasional mention to a third contender, Faubourg Bagel in the increasingly dilapidated Faubourg Ste-Catherine shopping center, but they closed recently). I actually like both, but our recent visit to Lawrence was right down the street from Fairmount Bagel, and a good chance to pop in an give this place a proper review.

Our friends Rick and Sarah have a fairly regular routine going for their visits to Montreal: on a Saturday morning they drive up to Mile End, load up on bagels from Fairmount Bagel, buy some beer at the local beer store (Depanneur AS, who have a great selection of Quebecois beers), and queue up for brunch at Lawrence. It sounded like a rather good way to spend a Saturday morning, so this time when we were up there, we went with them. Lawrence, like L’Avenue, is one of the hot breakfast spots in Montreal, and, like it’s counterpart, it has a tendency to form long lines. Finishing our beer shopping (picking up some Dieu du Ciel for the road, along with some other Quebecois beer treats), 20 minutes prior to their 10am opening, there was already a short queue forming. But we were second in line, so only minutes after they opened, we were seated at a large central table in the dining room.

This last week, we spent an extended weekend in Montreal. While we always enjoy a good trip to Montreal, this time we were coming for a specific event, Mondial De La Biere, Montreal’s Beer Festival. This was their 20th year of operation, and Mondial consistently has a good range of both Canadian and foreign brewers come in for a surprisingly low-key event (compared, to say, the Vermont Brewers Festival, there’s no entry fee, just beer tickets, and the crowds are surprisingly light). But one does not subsist on beer alone, so the trip also gave us a chance to both check in on various Montreal favorites, as well as check out some new (to us) places. Our first dinner in Montreal this visit came form meeting up with my friends Rick and Sarah (also in town for Mondial), and their buddy Nick (with daughter in tow). Nick, a Plateau resident, came up with our dinner locaiton: Nouveau Palais, up in the Mile-End neighorbhood.