Cappone’s (New York, NY)
Sometimes, I’m drawn into a place due to a recommendation, or a good online review. Sometimes, it’s as simple as walking down the street and seeing a line outside a place. And sometimes, the product itself is calling to you. In this case, we had just finished a rather pleasant visit to the Whitney (in it’s new location at the south end of the High Line, making it a new gem in the meatpacking district). Afterward, we were walking down Gansevoort, and found that amongst the hip nightclubs and galleries that seem to be the staple of the modern MePa (groan, at some point all the TriBeCa/SoHo like names will be taken…), is the Gansevoort indoor market, filled with all sorts of little food stalls (including, interesting, a stand selling autentico horchata de chufa, proper Valencian-style horchatas made with tigernuts). But it was walking by the stand of Cappone’s that my eye was drawn to two things: (a) a picture-perfect slab of rare, herb-crusted roast beef, and (b) the clerk at Cappone’s carving it to make a sandwich. At that moment, a proper, rare roast beef sandwich was what exactly what I was craving, so we decided to lunch there.
