Tag Archives: Indian

Maharajah of Dayton (Beavercreek, OH)

A few weeks ago, my work travels had me traveling for an off-site meeting near Wright-Patterson Air Force Base, so my coworker and I found ourselves staying a night at the Hilton Garden Inn in Beavercreek, Ohio, a modest suburb of Dayton. This is the kind of situation that happens to me a lot, primarily due to my mix of (mostly-governmental) clients: I find myself stuck, often without a rental car, in a suburb outside of a non-major metro area, with few options aside from the hotel’s on-site restaurant, or a loooong walk to someplace only marginally better (like an Olive Garden). This looked to be the case for Beavercreek as well, but as we were pulling into the hotel, I noticed an Indian place in the adjacent strip mall, called Maharajah of Dayton. I also then remember that the Dayton area actually has a fairly large Indian population (indeed, there’s actually a fairly substantial Hindu temple there), so I decided it was worth checking out.

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Neehee’s Indian Vegetarian Street Food (Canton, MI)

You know, every time we go visit Carol’s family in Canton, MI, I always find that the western part of the metro areas has someplace interesting to try that I didn’t notice before. One time, it was the halal butcher shop called Mr. Goat (which I didn’t review, since it was just a butcher shop, and now it’s moved). Another time, I discovered that the little Japanese noodle shop, Matsu Chan, was actually really good. Another time, it was Bode’s Corned Beef House”. This time, it was a place in a strip mall on Ford Road called “Neehee’s Indian Vegetarian Street Food”. Well, we had been through enough, um, Midwestern cuisine that we were craving something a little spicy, and decided to give it a try…

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Amaya (Knightsbridge, London, UK)

On last month’s trip to London, we decided that at least one fancy dinner with my brother and sister-in-law was in order, and my brother got reservations at Amaya, an Indian place in Knightbridge. Indian food in London has gotten to be almost a cliche, with all sort of little takeaway curry shops open serving out such dishes as Chicken Tikka Masala and various Baltis. But there are a few places that really stand out from the crowd, including The Punjab (in Covent Garden, one of London’s oldest Indian restaurants), and the more recent efforts of Masala World (of which Amaya is one).

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