Offbeat Eats

Once we left Hermitage-Les-Bains, almost all of our remaining lodging on Réunion consisted of various gîtes. The “gîte” is a bit of a French-specific concept, but it basically means “guest house”, and the concepts ranges ranges from simple “gîtes a la montagne” (mountain huts providing little more than a meal, a bunk, and a blanket), to nicer “gîtes rural” (simple guest rooms), to elaborate Chambre d’Hôtes” which are like fancy bed and breakfasts. In Palmiste Rouge we stayed at a pretty good example of a “gîte rural”: Domaine Papangue, a beautiful home in the mountains of Cirque de Cilaos, which was outfitted with a small guest house with four very simple bunkrooms, a pool, and an excellent view (a product of a most adventuresome drive down the canyons and back roads of Palmiste Rouge). Domaine Papangue also had splendid hosts, who cooked us a fabulous dinner, taught us a bit about the island’s culture Creole cuisine (despite a modest language barrier), gave us hiking advice (of the cautionary sort, “Can I see your route on a map? Seems tres sportif! Are you sure?”), and even let us leave some luggage with them while we hiked. And, in what was a rather common occurrence throughout our Réunion travels, marveled at the fact that we were Americans, since Americans almost never show up in Cilaos.