Le Bistrot d’Henri (Paris, France)
Many cities and cultures have developed there own, specific style of restaurant: the American-style diner. The British pub. The Japanese ramen bar. And, of particular interest here, the French Bistro. That little restaurant with tiny tables, tall chairs, cozy environs, with a bunch of diners packed in enjoying their wine, baguettes, steak frites, cassoulets, and other simple French fare in close company with soft music playing in the background. It’s a cliché of sorts, but not without a solid foundation of truth: Paris, in particular, is replete with most of the arrondissements sporting a rather impressive assortment of bistros and brasseries, ranging from the simple and traditional, up to the more modern “gastro bistro”, the bistro equivalent of the “gastro pub” offering modernized versions of classic bistro cuisine. But I’ll have to admit, I’ve got strong fondness for basic French cooking like beef bourguignon and steak frites, so when we had a free night in Paris, I set off in search of a good, simple bistro in the 6e arrondissement, and ended up picking Le Bistrot d’Henri for our dinner.
