Offbeat Eats

Like most years, this year we had another trip to London to visit with my relatives. This trip us arriving while my brother and sister-in-law were traveling, so we had a day and a half to explore London on our own. One place that had long been on our list was a small Chinese place just down the road from my brother’s flat: A. Wong. It’s been a Chinese place the entire time I’ve been visiting London, and circa 2013 changed names to A. Wong when the namesake, took over a small Chinese restaurant from his family. Since then, it’s gotten a fair amount of good press, and had long been on our “hit list” of places to check out. It’s not easy to get a reservation; ideally I’d want to do their “Tastes of China” tasting menu, but that required a 2:45 reservation and those were booked out for weeks. We were, however, able to score a 1:45 reservation for a la carte dining.

(Closed) Way back when we moved to Northern New England, the town of Northfield was one of those little Vermont towns that was easy to miss; the routing of Interstate 89 somewhat bypasses it, and at the time it didn’t have much other than Norwich University and the Cabot Hosiery Mill (now “Darn Tough”) annual sock sale that would draw people into town. Well, a lot has happened in Northfield; it’s still a “quaint New England college town”, but it’s started to become a good local center for food, beer, and coffee. Downtown Northfield has had some fits and starts, but several developments on East St now have lead to a trio of businesses all in a row: Carrier Coffee Roasting, Good Measure Brewing (shared owners with Carrier, and during most operating hours, sharing the seating area), and Cornerstone Burger Co (an offshoot of the larger Cornerstone Pub and Kitchen in nearby Barre, another perennial entry on my “hit list”). After a recent visit in which we stocked up on Guatemalan coffee beans at Carrier and then had a nice pint of cream ale at Good Measure, we decided to finally stop in and try Cornerstone.

(Closed) A regular feature of my enjoyment of both cooking and Asian cuisine in general means that occasionally we’ve got to head down to Massachusetts on a run for ingredients. This time, it was a trip down to Penzey’s Spices (my favorite for getting high quality spices), then a trip over to the surprisingly affordable and expansive selection of Indian ingredients at Patel Bros in Waltham, followed by the inevitable trip to H-Mart in Burlington, MA for our Japanese and Korean groceries. After a rather successful trip to all three, we headed back home to New Hampshire, passing through Lowell, MA around dinner time. As you can see from my other reviews around Lowell, it’s a neat little town, with one of the more rich and diverse histories. Named after industrial pioneer Francis Cabot Lowell, Lowell was originally founded as a mill town, replacing farmers’ field in Chelmsford MA with a combination of textile mills, factories, and canals as one of the nation’s earliest industrial centers. After a lull in the mid-20th century as, like almost every other mill town in New England, things moved to the South and overseas, Lowell hit a second wave of development in the late 20th century with a combination of education (Umass-Lowell), computers (Wang was founded in Lowell), and then and interesting demographic change as it became a major center for Southeastern Asian immigrants, forming substantial Cambodian, Laos, Vietnamese, and Indian communities. This gives it a very interesting mix of everything from old school blue-collar diners (like The Owl), Portuguese food (Cavaleiros), over a dozen good Cambodian places , and even a handful of Laos places. Which brings us to Lao’De Café.

A few weekends ago, Carol and I went down to Brookline, MA on an expedition to meet up with some of my fellow Fraternal Order of Moai colleagues for some exploration of some of Boston’s cocktail bars new and old. One place we were looking to explore was a relatively new addition to Brookline: Blossom Bar. Nominally replacing the previous Sichuan Garden restaurant, it sounded like a nice place to start our wandering, since they opened at 11am. Well, it appears our intel was wrong; Sichuan Garden is still alive and well in restaurant form, their cocktail bar distinctly doesn’t open until 5pm; at 11 am they are still just a restaurant without cocktails. While slightly disappointing, I was quickly soothed by the fact that the food menu looked good. Really good. So once our posse arrived, we ordered up a bunch of appetizers and food to sustain us on the rest of our trip through Boston.

This fall, a new coffee shop opened up on Chelsea Street (the west side of the South Royalton Square): First Branch Coffee. Focusing on small 30-pound batch roasted coffee, they’ve been focusing on quality coffee drinks and pastries, and have been a nice addition to the Royalton-area restaurant scene. Interestingly, I’m not going to be writing about their coffee or pastries, although I’ve actually had, and enjoyed, both. The real culinary attraction at First Branch is what’s going on in the back half of the house, since First Branch is also the home of the tasting room of Upper Pass Beer Company. From 4 to 9 pm on Tuesday and Friday, and noon to 4 on weekends, Upper Pass (owned by the same folks that run First Branch Coffee) runs a tasting room for their rather nice selection of beers brewed by Chris Perry and Andrew Puchalik, who I’ve known for several years through the local homebrewing community (and for years, Chris was one of the bartenders at nearby Worthy Burger, another of my Royalton favorites, and I particularly like their Cloud Drop and Modern Pants IPAs. But on most weeks, their weeknight openings are themed and have light food service; Tuesdays are Taco Tuesdays, and Fridays are Flatbread Fridays

(Closed) Last month, after a day spent with friends in Connecticut, since we were already in the Hartford area, we decided it was a good opportunity to stop and check out the local food scene. Our destination was the old Billings Forge complex, a rather large red brick Romanesque Revival industrial complex that originally held the Billings and Spenser company (inventors of the modern drop forge process, and the Spencer Repeating Rifle). Since the mid-20th century, most of the complex has been housing, original a housing project, and then more recently redeveloped as a mixed income complex. But parts of the complex retained their industrial nature for decades, only recently getting converted to other uses, in this case, two restaurants: The Kitchen which provides a light cafe and job training, and Firebox, a local restaurant focusing on farm-to-table cuisine showcasing central Connecticut farms. We decided after reviewing menus to catch a late lunch at Firebox

A rather lot of our travel has us passing through Massachusetts’ Pioneer Valley, and as I mentioned a year ago in my review of The Copperline in Chicopee, MA, the area has a quite an interesting combination of rural towns, college towns, and mill towns, and that’s led to a rather nice selection of quirky little restaurants. In this case, we wanted a light breakfast on our way down to Connecticut, so we stopped off in Florence MA (just west of Northampton) to check out Florence Pie Bar.

Well, I’ve talked about most of Porto’s distinctive food and drink: the port wine, the ubiquitous Francesinha, the sande de pernil, and the tripe. But that leaves at least one distinctive treat that’s readily apparent throughout Porto and much of Portugal, and that’s their love of going to a local churrasqueira and getting some “grelhado” action (grilling). There are dozens of nice cafés throughout Porto offering a selection of grilled steaks, chicken, turkey, and fish, usually featuring a large grill in the window. On our last night in Porto, we were unable to resist the wonderful smells coming from the ground floor of our Airbnb’s building, so with that, we decided to try out Churrasqueira Kinay for some Frango Piri Piri (grilled chicken with hot pepper sauce).

On one day of our trip to Porto, we did an outstanding “Vintage Food Tour” from Taste Porto, and our host for that tour, Andre, not only showed us over a half dozen great little culinary spots around Porto, he also made sure to stop and point out some of his favorite gems around the city as we passed by. One place was not on our tour, but on another of Taste Porto’s walking tours, and our host loved it enough that even though we weren’t stopping there, he recommended we make time to get a reservation and come back on our own: Flor dos Congregados.

Porto as a city has certainly had a lot of ups and downs in its history, but much of the actual downtown area is a product of the 1920s, when the inter-war period was actually quite good for Portugal. The city had some major redevelopment, including the city hall and the Avenida dos Aliados grand boulevard lined with all sorts of great Art Deco and Streamline Modern interiors, nicely blended with some traditional architecture. And that’s also the era when the café became one of the great parts of city life, with all sorts of politicians, writers, artists, communists, students, and the like all gathers over cups of coffee topped with tall piles of whipped cream; at one point there were literally dozens of these throughout Porto, and a handful survive more-or-less intact; one of these is The Majestic Café.