Offbeat Eats

After finishing up at the Eastside Drive-In food carts, a few of us headed downtown to check out Austin’s Sixth Street nightlife, grab a few drinks, and check out a few more food carts. One of the places I had actually gotten several recommendations for was only a brief detour off of our Sixth St forays: Chi-Lantro Korean Taco BBQ Truck was set up for the night at 5th and Colorado. I don’t know exactly when they became common (I’ve been hearing about Kogi in LA for several years now, for example), but the Korean Taco truck has started to become a serious mainstay of the street food scene. And while ethnographically odd, it’s actually a combination that makes a fair bit of sense, with the nice spicy and savory, but not always conveniently packaged for street dining Korean food meets up with the handy tortilla to make something that’s just about perfect for street dining…

(Closed) My second course from the “Eastside Drivein” collection of food carts was from Bits and Druthers, a Union-Jack-painted trailer sporting a menu that was essentially fish and chips, and permutations thereof. I’m always a little bit skeptical of fish and chips joints, since my many travels (especially in England, which is pretty much the birthplace of fish and chips) have shown me that there’s generally a sort of “Fish and Chips Exclusion Principle” at work: Places that have good fish generally have lousy chips, and places that have good chips generally have lousy fish. Places that can do both well at the same time are actually quite rare…

(Closed) After a second day of driving about the Austin area sampling barbecue, and then washing down that barbecue with more Blizzards from the Lockhart, TX Dairy Queen, we again decided that, after a modest afternoon siesta, it was time to go seek out more food carts in Austin. After checking out the nice map of Austin food carts, we decided to check out some of the trailers along South Congress. So we piled into the cars and headed out. Alas, while we saw our desired street carts, the traffic was intractable due to the LoneStar Roundup Car and Custom show. So we ended up heading over the river, and then east of I-35, eventually finding what’s known as the “Eastside Drive-In” court of food carts, with eight or nine trailers all clustered around a central courtyard of tables…

First of all, let’s note that this isn’t a repeat review… the previous place was “City Meat Market” in Gidding’s, TX. This place is just “City Market” located in Luling, TX (which apparently bills itself as the “watermelon capital of Texas”, home of the annual “Thump Queen” pageant), but like so many of the venerable central Texas barbecue shrines, the name comes from a history of being a meat market well before it was a barbecue stand. Sitting on the main corner in Luling, TX, it’s one of the central attractions in downtown, taking up two modest store fronts on the main drag in town…

After a very thoroughly satisfying BBQ breakfast at Snow’s BBQ, the question came up regarding which BBQ joint we should do next. About half of our crew had been to City Market in Luling, TX on Friday, and decided it was worth a repeat trip, especially for exposing those of us that were late arriving on the BBQ Run. But the drive from Lexington to Luling is a long one, almost two hours long. We decided that it would be irresponsible to go on such a long voyage without some sustenance, so we decided to stop off at City Meat Market in Giddings, TX for some more barbecue…

After a very successful Friday of BBQing and food-trucking, day two of the Central TX BBQ Run started with a trip to Snow’s BBQ in Lexington, TX. Snow’s is a modest little BBQ joint, but got catapulted to fame back in 2008 when Texas Monthly gave it a Best BBQ in Texas award. It’s been popular ever since, and their 300 pounds a day BBQ soon found itself surprisingly popular, and increasing their production four-fold. So it was only natural that a group such as ours would go seek out Snow’s. However, going to Snow’s is a bit of a logistical issue, since they only serve from 8 until noon on Saturday (they are closed the rest of the week), and they frequently run out of food, sometimes as early as 9:30. That means that if you aren’t taking it home, that means barbecue for breakfast!

After getting our fill on South Lamar, we moved downtown to West Sixth Street to search out some more food carts. Our primary stop was The Peached Tortilla (which labels itself “Austin’s Fusion Taco Truck”), which sports a very expansive menu of tacos, primarily using Asian-inspired dishes and ingredients. Highlights include pad thai, banh mi, chicken satay, catfish, szechuan veggies, and more, as well as a healthy assortment of sliders (including crab cakes!).

Well, after our wonderful meal from Odd Duck, the trailer court on South Lamar still had more to offer. Next door to Odd Duck is a shiny Streamline trailer sporting a logo for “Gourdough’s Big Fat Donuts”. Gourdough’s is well-respected in the in Austin area as a donut vendor (500+ reviews on Yelp, average rating 4.5!), serving up some deliciously crispy and fresh donuts with some very intriguing toppings and fillings.

While the primary reason we came to Austin was the wide variety of excellent barbecue joints, it’s important to note that Austin has a very healthy and vibrant non-barbecue food scene as well. In particular, Austin is ahead of the curve with the current food cart trend, with all sorts of energetic chefs piling cooking equipment and refrigerators into all sorts of food carts, converted airstream trailers, vans, and the like. They are pretty much everywhere in central Austin now, it seems that a large fraction of vacant lots, parking lots, sidewalks, and curbsides now host food carts. Heck, most of them now feature groups of carts. Pretty much every fare that can be sold from a truck is sold from a truck, from burgers, to organic meat, to vegan wraps, to chicken n’ waffles, to tacos (where the whole food cart craze really took hold), to, well, just about anything…

Sometimes, you just gotta have some barbecue. But sometimes, that’s easier said than done. Unfortunately, living in Northern New England means that we’re so far outside the good barbecue belt that most of the attempts to do “barbecue” up here are woefully misguided, with some sort of ketchupy sauce slathered onto some grilled meat and called “good enough”. Sure, there are a few exceptions (go consult the fine guide over at PigTrip, but, in general, the state of affairs is dismal enough I’m surprised that the phrase “New England Barbecue” hasn’t already caused some sort of Civil-War-like incident…