Offbeat Eats

My work has had me traveling a lot to Daytona Beach to meet with a collaborator at Embry-Riddle Aeronautical University, and it’s always a bit enjoyable traveling down there (usually via Orlando), since while I’m not always the biggest fan of large metro areas, the greater Orlando area has a lot of things going for it. First of all, it’s a distinctly different climate (half of the year, that’s an advantage). Second, it has a relatively good selection of ethnic restaurants, especially for things like Cuban food and Southern food that aren’t really around in NH. And, on this trip, it was also a good opportunity to meet up with fellow traveler, in this case Leslie from My Adventure Bucket. While she’s often away touring the world in the way only a retired funeral home director with a random number generator can, for our visit, she was still in town prepping for an extended trip to Sri Lanka. So, after arriving in the early evening, we decided to meet with Leslie at a nearby joint: The Gnarly Barley.

One of the notable things about living in a rural area is that, with relatively few restaurants, when a new place opens, it generally gets noticed right away. Just over a year ago, I was driving through the relatively quiet town of Meriden, NH, and noticed that in addition to their Deli Mart (which does serve up some pretty good fried chicken, sandwiches, and snacks), that the house across from the library was getting a major remodel, including a sign announcing the soon-opening Poor Thom’s Tavern. Finally, a real restaurant in Meriden. While it took me until recently to get there for a visit, I was quite happy to see a new place showing up.

A few years ago, my coworker Nick invited us to his house in Lebanon for a summer party, and in addition to coworkers, a lot of his neighbors were in attendance, and there was a pretty good spread of food. One thing that everyone was commenting on was that someone had brought two giants trays of food: one was fried spring rolls, and the other was beef skewers, and both were really good. Talking to Nick, he said that was his neighbor Sarin, who was a Hypertherm worker who did some catering on the side, and he was looking to start up a food truck. Well, a few months later he pulled it off, and a “Phnom Penh Sandwich Station” food truck started showing up at different spots around the Upper Valley, usually at the Lebanon green around noon, and the Hanover green for the late evening crowd. The food was quite good, mostly involving either rice dished or banh mi sandwiches served up out of the truck, often as a lunch special with some minted tea. The service wasn’t always fast, but that was for a good reason: for the main dishes Sarin doesn’t cook anything ahead of time: order a pork sandwich, and the marinated pork goes onto the grill right as you order, and it takes a few minutes to cook. Well, people didn’t mind the wait, and business was brisk. Enough so that, last Fall, Phnom Penh Sandwich Station opened their brick-and-mortar location.

When it comes to “Offbeat Eating”, one of my delights is finding particularly good food in places where you wouldn’t normally expect it. But sometimes there are little hidden gems hiding away in quiet neighborhoods outside of the normal shopping or dining districts. One of these is hiding in plain sight in Burlington, Vermont’s Old North End (not to be confused with the New North End about a mile away to the Northeast): on a fairly quiet cross-street halfway between the Battery St and Winooski Ave thoroughfares, is a quiet little building that looks like it’s a neighborhood convenience store. That’s because it is a neighborhood convenience store. The Shopping Bag is mostly a convenience store, with a selection of snack foods, beverages, light groceries, and even a small meat counter. But nestled into the front right corner of the store is a grilling station and a large menu board, and it’s actually one of the better places in Burlington to score a burger.

One of our occasional favorites on the local dining scene is a tapas place: Candela Tapas Lounge in Hanover (you can read my review of them here), but it’s not the only place in the area doing “Pan-Latin inspired tapas”. Melaza Bistro over in Woodstock, Vermont, serves up “Caribbean tapas & entrees”, and has been a perennial item on our “places in the Upper Valley to check out” (early in its history, there was some involvement from the current owner of Candela, but the businesses are completely separate now). So when we recently had to celebrate a birthday, we decided to finally check out Melaza.

Every time we head out to visit the extended family in Michigan, one of our traditions is to take a morning and go out to lunch with Carol’s father, which usually means a chance to explore a different breakfast place in the western suburbs (for example, this is why we visited Bode’s a few years ago. Over the last several visits, I had noticed that one place in Plymouth was routinely getting fairly busy, including occasional lines out the door, and I decided that on my next visit, we’d take Carol’s father there: the Omelette and Waffle Cafe.

As I mentioned in the previous review, over our various trips driving through Buffalo, we’ve hit most of the major “benchmark” restaurants. We’ve been to multiple places for both beef-on-weck and wings. But there was still one classic Buffalo joint that I haven’t reviewed, and hadn’t visited for several years. And that’s the birthplace of the Buffalo wing: the Anchor Bar.

One of the things I enjoy about our (somewhat rare) driving trips to the Detroit area is that, whether we are opting for the US or Canada routes, both take us right through the Buffalo area. Buffalo’s a bit of a run-down metro area, but it’s got quite a good set of culinary traditions, so every time we visit I try to hit up one of the classic spots. For this trip, that was Schwabl’s, so we could get some beef-on-weck.

One of the more unusual recurring destinations I have with my day job is National Technical Systems (NTS) in Boxborough, MA. It’s an engineering service place that does all sorts of engineering testing: shaker tables (exactly that: they shake something really hard to see if it breaks), temperature testing, etc. But the Boxborough area is surprisingly rural for being relatively close to Boston, and basically I can count the number of places to eat during the relatively short lunch break on one hand (and that’s including the Massachusetts-mandatory mini-Dunkin Donuts at the gas station). But during a recent visit, an equipment change gave me and my coworker Eric a larger-than-expected lunch window, so I was finally able to drive just a bit further for lunch and check out a quirky nearby place: Nancy’s Airfield Cafe.

In addition to the places we visit on each “Death March”, we traditionally try to have a nice dinner outing the evening beforehand. Like finding a place to have breakfast the day of the March, it’s always a bit of a challenge, since it usually involves finding a spot that can handle a reservation for a large group (usually all of the hikers, plus a few spouses, so it’s usually around 20 people), that’s not terribly crowded, and can handle the ephemeral nature of large groups always needing to adjust their exact arrival time and number in their party. However, a check of the usual online resources had indicated that one place in Seattle was particularly good for this: Orfeo.