(Closed) One of my online peeps told me of a good place to get tasty conch fritters, jerk chicken, and grilled crawfish. His direction were: “From the boat dock, head west along the waterfront until you find the worst-looking food vendor. That’s the place.” This is what I found: Claudette’s Native Food, in a converted U-haul (which, for the record, wasn’t the place my friend found, which was later found to be called McPhee’s Seafood).
After a mere five days of rest and relaxation at home, we again headed back to the airport, and headed back out on another vacation, this time, to Anchorage, Alaska, to attend a wedding of two former coworkers. After a rather complicated day involving canceled flights, maintenance problems on the rescheduled flights, and an extended delay at Newark Airport (home of some of the most ridiculously overpriced food ever), we finally arrived in Anchorage at the airport, 24 hours after starting our trip. We simply headed to our hotel, and called it a night. The next morning, after taking care of rental car arrangements, and some light exploration of downtown Anchorage, we met up with a local Anchorage friend and headed out for lunch at 49th State Brewing.
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