Al’s Breakfast II

A few years ago, my coworker Nick invited us to his house in Lebanon for a summer party, and in addition to coworkers, a lot of his neighbors were in attendance, and there was a pretty good spread of food. One thing that everyone was commenting on was that someone had brought two giants trays of food: one was fried spring rolls, and the other was beef skewers, and both were really good. Talking to Nick, he said that was his neighbor Sarin, who was a Hypertherm worker who did some catering on the side, and he was looking to start up a food truck. Well, a few months later he pulled it off, and a “Phnom Penh Sandwich Station” food truck started showing up at different spots around the Upper Valley, usually at the Lebanon green around noon, and the Hanover green for the late evening crowd. The food was quite good, mostly involving either rice dished or banh mi sandwiches served up out of the truck, often as a lunch special with some minted tea. The service wasn’t always fast, but that was for a good reason: for the main dishes Sarin doesn’t cook anything ahead of time: order a pork sandwich, and the marinated pork goes onto the grill right as you order, and it takes a few minutes to cook. Well, people didn’t mind the wait, and business was brisk. Enough so that, last Fall, Phnom Penh Sandwich Station opened their brick-and-mortar location.