Blind Lion

A recent trip for a conference in Minneapolis gave me plenty of opportunities to both check up on some of the new happenings in the Twin Cities dining scene, and revisit more than a few of my old favorites. In this case, I was heading out to dinner with Prof. Simon, my PhD adviser, and his wife Nancy, who were kind enough to take me to an old favorite that I hadn’t visited for many years: Khyber Pass Cafe. I rather liked Khyber Pass as a graduate student (scary how events when I was in Graduate School include things happening almost 25 years ago). At the time, Khyber Pass was an established small cafe on St Clair Ave a few blocks east of Macalester College, and was a notable exception to the generally “American” food offerings of most of the local places (Groveland Tap, the now-defunct St Clair Broiler, etc). But the owners, who had come to the Twin Cities and opened Khyber Pass in the early 80s after leaving Afghanistan during the Soviet invasion. The Afghani offerings on their menu were a welcome addition to St Paul’s up and coming food scene, and Khyber Pass got a lot of good coverage in the food media.