Apple Pie Bakery Cafe

(Moved) Often, a dining experience is contextual. If I think over some of my most enjoyable meals, while the food items themselves were the vast majority of the experience, the other factors of location, history, or shared experience contribute substantially to the experience. That’s what makes comfort food work. It’s what makes historical dining trips to places like Louis Lunch work. And it’s what makes quirky places like Kex (inside a converted biscuit factory), Gite de la Caverne Dufour (dining at 8000′ on the side of the highest mountain in the Indian Ocean), or Quinta do Bomfim (picnicking among the port wine grapes) truly enjoyable. And occasionally, it elevates what otherwise would be unremarkable fare to the next level. In this case, I’m talking about the Windigo Store.