Salazar Bros-og

The life of an engineer with international travels means that, in addition to my own recreational travel, I’m often having to dart off to distant locations for work, on a tighter schedule than I’d usually book. In this case, I had to fit a trip to Grenoble and Paris in France in between two other personal trips, and the best overall location for both cost and schedule was catching the red-eye out of Montreal Trudeau International Airport. As I’ve discussed many times here at Offbeat Eats, airports aren’t exactly focal points of good cuisine, and the typical fare is both expensive and disappoint. But every once in a while I’m pleasantly surprised, and this time it was in Area 51 of the YUL airport, between the main screening area and the smaller international departure lounge sits Archibald. This was the perfect opportunity to fortify myself for an overnight flight with that cornerstone of Montreal cuisine, the smoked meat sandwich.