For me, one of the great enjoyments I have with Asian cooking is when I can find a place with hand-pulled noodles. Unfortunately, these aren’t terribly common, especially in the hinterlands of Northern New England (indeed, I’m not sure we have any places that do this, although I’d be delighted to be proven wrong). A good bowl of hand-pulled noodles, especially in a rich, flavorful soup, is a wonderful combination of tastes and textures. Luckily, Montreal has more than a few noodle shops, and one of the newer ones in Chinatown, Nu-do, is another branch of the already well-regarded Nu-do of Eaton Center, and the related Yuki Ramen in Faubourg Ste-Catherine (is there anything decent but Yuki still left in the Faubourg, now that Faubourg Bagels has departed?). So when we were looking for an interesting dinner, we grabbed Rick, Sarah, and Nancy, and walked down to Chinatown. Nu-do is the exact sort of place. It’s been around a while, but they still haven’t invested in permanent signage; the restaurant is labeled with a simple reinforced nylon banner labeling the place as “Restaurant Nudo”, with the “Nudo” obscured by the unsecured corner of the banner. But don’t let the dubious signage discourage you: after heading down a short staircase, you find yourself in a fairly spacious dining room, with a glass wall looking into the noodle cooking station, with the noodle-puller hard at work pulling ribbons of noodle for each order as they come in.
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