One of the unfortunate facts of life is that, in general, air travel isn’t as convenient as it used to be. In these days of higher fuel costs and lower profits, most airlines have trimmed back their food service, mostly replacing it with expensive “buy-on-board” meals. We’ve got the silly TSA liquid ban as well, which also make it harder to bring stuff with you. Which makes it increasingly likely these days that on longer plane trips, you’ll be getting some of your sustenance from various food vendors at the airport. Unfortunately, in most cases, airport food sucks. While there are a few notable exceptions, the general airport fare is either poorly done versions of your basic fast food fare, ultra-expensive, or both. However, there are a few places that seem to fill the airport food niche decently. Recently, on a trip to Miami we had a nice long layover at Newark’s Concourse C, and we spied Garden State Diner and decided to give it a try.
Where Offbeat Eats has been:
Our next goal before leaving Saint-Denis was to make sure we tried one of the restaurants known for local Créole cuisine, and in the case of Saint-Denis, there’s one place that has a particularly good reputation for catering to Créole tastes over those of visiting tourists, and that’s Le Reflet des Îles. Located about half a kilometer down Rue Pasteur (where about half of downtown Saint-Denis’s bars and restaurants are located) from the previously reviewed Zanzibar Café, just walking in you can see that it’s a popular place with both the tourists and the locals, with quite a few mainland French and Reunionnaise families all gathered around tables enjoying their rhum cocktails, la Dodo, and serving up large plates of food from various marmites (little cast metal pots traditionally used to cook the local carris, civets, and rougails) located all around the table.