Offbeat Eats

Since I enjoyed my little speakeasy excursion in Nashua, on another recent trip down to the area, I decided to go with my coworker Jed to another of the area’s speakeasies, 815. Not as well disguised as CodeX, 815 (named after the address, 815 Elm) hides primarily just by having nothing apparent by the “entrance” other than a phone booth. Calling on the phone, you need a password to get in (I’ll leave to my readers to figure out that detail), although rumor is that really good knock-knock jokes or hula dances may work as well, your mileage may vary.

The whole purpose of our trip to Colorado was going to a wedding of two of our friends. However, they aren’t exactly traditionalists, so one of the activities planned for their informal wedding was a hike up nearby Mount Garfield. Well, it’s a short hike (~2 miles), but it’s also a steep one (~2000 feet), with most of the elevation gain in the first third of the trail. I enjoyed both the hike and the view from the top, but by the time we got back to Grand Junction to get ready for the wedding, I needed a bit of a snack. Cruising through the west side of Grand Junction, we happened across two places: a Sonic (I don’t really care for their food, but I love their cherry limeade), and in a little parking area right next door, Loncheria Rubi, a taco truck.

After we returned from Hawaii, our next weekend was spent up in Montreal. While the main purpose of our trip was to go to the annual Cabane à Sucre Au Pied de Cochon (more on this later), it also gave us another trip through Vermont, this time over lunch. I’ve had one place on my hit list for a while: The Mad Taco. I originally discovered The Mad Taco at the 2011 Vermont Brewers Festival: they were one of the food vendors at the event, and two things stood out about them: (1) they served tacos which did not suck (this is not trivial in Vermont!), and (2) they had some seriously good hot sauce. Since then, I’d been making a note to stop by and try their location in Waitsfield, VT, but it never seems to work out. But a while ago they opened up a second location in Montpelier (in what used to be the retail location of SamosaMan before they imploded in scandal), and our late morning arrival finally gave us an opportunity to try them out.

A many of my regular readers know, I’ve got a regular tradition of going on an annual “Death March”, in which I and a bunch of friends pick some random large US city (New York, San Francisco, and Chicago in previous years), pick a nice walking route through it (usually around 20 miles), and spend a day walking and eating our way through the city (you don’t feel too guilty about stopping for a hot dog, pizza slice, or taco if you’ve been walking 20 miles!). One of the challenges is that many large cities, particularly in business areas, can have large stretches that don’t have a lot of takeout food, or if they do, the places require some advanced scouting. So this last weekend, we did an exploratory trip looking for more stops on next month’s Boston Death March. So that’s how we found ourselves wandering around Berkeley Street in Boston’s South End, stumbling upon El Triunfo.

And now it’s on to San Antonio, where I joined Carol partway through a conference. The day I arrived in San Antonio, Carol was off at a BBQ and rodeo hosted by the conference, which started too early for me to join in. So my first act after arriving in San Antonio was to drive up to the Boardwalk on Bulverde food court, a rather substantial cluster of food trucks, for some food truck action… …and learned that sometimes I need to research things better. The Boardwalk isn’t open except Thursday through Sunday. So I had to find someplace else nearby for a food truck fix. Luckily, just over a mile away was Erick’s Tacos on nearby Nacogdoches Road, so I headed on over to check out their fare…

You know you’ve been traveling a lot when you can’t even keep track of every place you’ve been. I was getting ready to write up a few places from our New York City trip, when I realized that one place in Austin I hadn’t actually reviewed. So, going back two weeks in the time machine…. Before heading out for a second day of BBQ, we decided breakfast was needed. I’m not sure why, but I’ve found over the two Austin trips that a good breakfast taco is a great way to start out the day. This time, we decided to descend on one of Austin’s better known taco joints, Maria’s Taco Xpress…

(Closed) So, the morning of May 11th, we officially embarked on the 2012 Austin BBQ tour. But I’ve found that it’s best not starting your day beginning with a bunch of barbecued brisket and ribs; despite the fact that most of the day was going to be dedicated to eating large quantities of meat, we both decided that it would be a good idea to start things out with some breakfast. And Austin has a rather good breakfast taco scene going on, particularly since it’s a town that already has a large population of taco joints and taco trucks. The previous night’s stand, Torchy’s Tacos has quite the breakfast menu, for example, as does Maria’s Taco Xpress over on South Lamar (we’ll get back to Maria’s in a few posts, I promise!). But between our hotel and our first BBQ joint (JMueller) was a fairly simple Austin taco joint: Flaco’s Tacos (aka “El Flaco”, as it is still named on some of the signage).

Still no rest for the weary. After getting back from my Dayton Trip (which was right on the heels of my Chicago trip), it was time to repack the suitcase, grab my appetite and a fresh CF card, and head off to Austin. In what’s becoming an annual tradition, several of us from TivoCommunity.com descended on the Austin area for several days dedicated to eating, both BBQ and Food Trucks (of which the greater Austin area has plenty of both). Carol and I arrived a day before most of the attendees, which gave us an opportunity to start sampling food trucks a bit early. From the airport, we headed to South 1st Street in the SoCo (“South Congress”) and decided to indulge in Torchy’s Tacos.

As I mentioned in my review of Taqueria La Guadalupana, Manchester is definitely on the upswing when it comes to Mexican food, with all sorts of good places opening up over the last few years. One of the more recent, and more delicious, ones is El Rincon Zacatecano. Located across the street from Verizon Wireless Arena, El Rincon is in a somewhat subtle storefront that used to hold several other businesses (the last two I remember were Dave’s Cosmic Subs and Hollywood Subs, and I know there were several before that). With that many turnovers, it’s one of those locations that I’m tempted to label a “cursed location”, but El Rincon has been there well over a year now, and it seems to be doing well.

After a morning spent looking at the most excellent native art collections at the Heard Museum in downtown Phoenix, as well as having a quick trip over to Wes Bolin Plaza to look at the various memorials, we decided that we needed a quick lunch. Luckily, Phoenix has the same, healthy taco truck economy that I’ve come to expect from any major Southwestern city. Easy to miss the place, since you can’t directly see the truck from the street without eagle eyes, since they’ve ensconced it in several blue tarps to make a seating area of a few rickety tables and chairs (as well as a place to get out of the sun). The truck itself makes one wall of the dining area, so you wander up to the window and place your order, and then hang out and relax as they assemble it…